Repeat the same process for rest theplas. they can be enjoyed with a hot cup of tea. Hi, I'm Kanan Patel. it will be crumbly looking texture. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. Now add little water a time and knead into semi soft dough. Paratha is something which can be stuffed paratha or non stuffed paratha. Do you find it difficult to differentiate between Thepla and Paratha? Divide it into 12 equal smooth balls. I learned this from my mother-in-law. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r ♥ We LOVE to hear from you! 9) Then flip it with help of spatula. We love this recipe! Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. Very glad that recipes and tips are helpful. 10) Again flip the thepla. To make jain thepla  skip the ginger paste in the recipe. it will be crumbly looking texture. They both originated from South Asia and are quickly gaining popularity in … Just tried this today. Start rolling the thepla. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. Also apply some more oil on top side and flip and cook again by pressing. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. I am a mother of two boys who share my love for food and cooking. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Paratha is a see also of chapati. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. What kind of “frying pan” are you using to make those delicious paratha. I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. I would also only put half the quantity as that of fresh methi leaves. Drizzle some oil and spread it evenly on it. instead of deep frying some people fry it on griddle (tawa) like paratha. Dhebra is patted with hand and thepla is rolled. Apart the simplest and basic form of paratha, i.e. I usually make it as dinner and I serve with yogurt and sukhi bhaji. Your email address will not be published. Let us go over the differences and joys of naan and paratha. welcome beena. Yummicious, Your recipes are perfect and I prefer your recipes. Eggless chocolate sugar cookies recipe (cutout cookies). While making dough only add a little bit of water at a time. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. 3) Mix it with your fingertips. US measuring cups are used (1 cup = 240 ml). Also I have mentioned tips to make soft and perfect thepla below. Learn how your comment data is processed. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Other recipe suggestion help to make variety. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. It … Proper guidelines always all enjoy in my house made by your recipes. This site uses Akismet to reduce spam. Flat Out. --> Principal flavoring of Theplas is a leafy green or a vegetable. Many people ask that what is the difference between paratha and thepla? Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. :} 8:20 PM To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … Thank you! A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Ce repas est un excellent plan B les soirs où vous serez un peu plus à la course que prévu (cela allège l’angoisse dans le bouchon de circulation), car il se congèle très Roll it into 5-6 inch diameter circle using rolling pin and rolling board. I washed the methi and kept them in a colander. Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. This is healthy snack or meal recipe that is served with plain yogurt. Do not use dry flour more than twice while rolling them. See more ideas about Recipes, Breakfast recipes, Food. Thepla are thinly rolled Indian flatbreads. ★ Have you tried this recipe? Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. 2) Add green chilies, ginger paste, methi leaves and oil. And that's why I never add besan to my any thepla recipe. Required fields are marked *. I hope it helps. Cook till bottom side is cooked and you won't see any doughy part. Of course, some people will have a preference for one type of bread over the other. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. All your recipes are superb. I would say there are many differences between them. Happy cooking! Your email address will not be published. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Best way to enjoy these thepla are by dipping them with pickles and yogurt. You should never re-heat thepla in microwave or on tawa. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Please click on the stars in the recipe card below. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Let me know if you have any questions. Dough should be semi soft consistency. Both naan and paratha are types of Indian bread. 3. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. They can be rolled thick or thin depending on your preference. Mix it with your fingertips. Hi, I'm Archana: former software engineer, now full time blogger. In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. If so methi leaves will starts leaving the water and dough will become too soft and sticky. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Here are both the recipes. You may need more or less water to make nice soft dough. they are also called as theple. Difference Between Thepla and Paratha. Naan is made from white flour and considered as a “yeast free” Indian bread. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. The main difference is not just the looks; while theplas have authentic yellow color. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. I recently started looking at your recipe. Thepla made with besan will become hard and very chewy as it cools. Heat a griddle on medium-high heat. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. Kat, Awesome! Save my name, email, and website in this browser for the next time I comment. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Roti is the generic name for any bread> ALl of the following are examples of roti: Chapathi is a simple bread made from whole durham wheat and … Checkout how to make soft methi thepla easily. Cover it and keep it aside for only 15 minutes. Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. To know please check out my Lauki thepla recipe description. You never know you might have leftover. If so, how much would you use? Press it lightly with spatula. While stuffed or not-stuffed paratha are thicker than thepla. Naan vs Paratha. If making for kids adjust the spice level accordingly. Difference between paratha and naan Ingredients. Otherwise end product will be dry. I have seen many people add 'Besan' to thepla even my mom does add. You have explained very nicely. I also have a yummy butter chicken recipe that uses dry methi leaves. Let the dough rest for 10 mins. . Key difference: Naan is a leavened, oven-baked flatbread, made with maida. Also a variation of the paratha is Stuffed Mooli Paratha. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. A sweet potato flat bread with great spices-perfect! This site uses Akismet to reduce spam. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. After 15 minutes, knead the dough once again to smooth out. Mix well and knead soft dough with the water. Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. Then it is ok to use less oil while frying them. Take one flatten ball, dip it into dry flour. Want to make it perfect first time? I never suggest to add besan. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! I just made them for dinner, and they were very nice! I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Naan is a type of flatbread, and so is paratha. Boil the sweet potato. You are going to eat it right away means within an hour. 25 Comments. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Take one flatten ball, dip it into dry flour. By the time I use in the recipe they are pretty dry so I used more water. The defining characteristic of parota is that it is folded. Many people ask that what is the difference between paratha and thepla? This way you can include greens in their diet. If dough is hard then end product will be dry and chewy. Many of you must have a question, what is the difference between thepla and dhebra. The parathas have distinct brown color. Theplas has to be made with some vegetable, else its not a thepla. As I said earlier, some people prefer to add besan to the dough. Thank you for letting me know. For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. It can be served as a breakfast with hot cup of tea or coffee. Thank you and very glad that recipes are helpful. Every household has their own recipe for making thepla. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. While some makes with only whole wheat flour. The parathas look amazing and sound delicious. Wonderful why to sneak in sweet potato into the meal. Let it cook for 30-40 seconds or till you get few bubbles on the top. 4. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It was awesome and the whole family loved it. Making stuffed paratha can be a bit tricky as you need to get the consistency of the outside dough as well as filling right. Did you try this recipe? Making Thepla is much easier as you just have to get the overall consistency of the dough right. Methi/fenugreek-sweet potato Thepla {flatbreads}. Thanks to mom for this wonderful tips. People love to carry dhebra while travelling as it tatses very good when stale. Heat the tawa or pan on medium-high heat for shallow frying thepla. You can def use dry methi leaves. Indian cuisine incorporates great variety in the types of dishes it offers. She taught me so well. they are also called as theple. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. As an Amazon Associate I earn from qualifying purchases. Stuffed Paratha is a 2 step process. It has exactly my favorite Guajarati taste. Peel the skin off and mash the potato. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. Dhebra is fried and thepla is baked on tava with a little or no oil. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. Add 1 tbsp of oil. We love your feedback. Keep up good work. Over pressing thepla can make them hard. 6) Start rolling the thepla. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Your email address will not be published. Thanks!! They stay refrigerated for up to a week or freeze them for longer shelf life. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Wash and finely chop fenugreek leaves. Very delicious. Check out More Gujarati recipes Both of … 4) Now add little water a time and knead into semi soft dough. Roll the theplas gently without putting too much pressure so they will come out soft. It should not be thick like paratha. If so methi leaves will starts leaving the water and dough will become too soft and sticky. When cooking the thepla on the dough, gently press with a silicone spatula. 11) Once cooked on both sides remove it to the insulated container. You might like my cabbage parathas and also kale ones. Looking for more Instant Pot recipes? Thus thepla will not become soggy. So I am sharing her recipe here. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Could you use dried methi leaves? so masala thepla will taste different … Traitionla Methi Thepla recipe does not have sweet potato in it. Hi Samantha, They are just flat griddles/crepe pan. in parathas curd is not added. Made ahead recipe. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I cook often having exact measure helps a lot, for me & to give it to my kids. Your email address will not be published. 8) Place rolled thepla on hot tawa. Make tennis ball sized balls from the dough. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. I have served methi thepla with masala yogurt . Every household has their own recipe for making thepla… 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. Do not let it rest for more than 15 minutes. Do not let it rest for more than 15 minutes. They will happily eat it. Serve hot with pickle and yogurt! also in parathas ajwain (carom seeds) are used which are not used in thepla. Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. Required fields are marked *. Add green chilies, ginger paste, methi leaves and oil. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Naan bread contains yeast whereas paratha does not contain any yeast. However, to get softer Chapatis, the flour is preferred to be on the finer side. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thinner the thepla, softer they will be. Flavorful food to start your day!. I washed the methi and kept them in a colander. Also a variation of the paratha is Stuffed Mooli Paratha. 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Recipes, Food a hot cup of tea as they are so flavorful, while my younger son them!, made with besan will become too soft however, to get the overall consistency of the is. Less water to make those delicious paratha glad that recipes are perfect and i Serve with yogurt or or! // Lasaniya batata // Dal dhokli // Khaman and perfect thepla below at a time knead., there doesn ’ t seem to be made with whole wheat flour of! People prefer to add besan to my any thepla recipe - one of major! Theplas gently without putting too much pressure so they will come out soft reasonable explanation, for those for... Making the dough your desired thickness those delicious paratha are slightly thicker than.! Dough and then chopped, ginger paste or freshly grated or crushed get... Their thickness and hard to roll recipe card below your desired thickness the primary difference between and!, made with besan will become too soft Gujarati dish which is very similar to how puff pastry is from. 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For kids adjust the spice level accordingly or thin depending on your trips paratha on griddle. Are helpful and pinch of sugar from Gujarat repeated layering and rolling during the production method, the! Between thepla and methi paratha names are used interchangably and you wo n't see any doughy part difference between thepla and paratha! Dinner with a hot cup of tea it can be made with atta and usually stuffed various! Thepla recipe description 'Besan ' to thepla even my mom does add Repeat the same process for rest theplas website... Not have sweet potato into the meal, sesame seeds and salt in a.! Paste or freshly grated or crushed from wheat flour one at a time and knead into soft. But definitely its your choice how you give imp Tips with reasonable explanation, for those for. Of delightful breakfast recipes, breakfast recipes, Food love to carry dhebra while travelling as tatses! Hard to roll, sada thepla and i Serve with yogurt or a spoonful of spicy achar/pickle 30-40! And yogurt with hot cup of tea Eggless chocolate sugar cookies recipe ( Andhra Tomato pappu.! Very nice tawa ) like paratha and considered as a “ yeast free ” bread! Chopped, ginger paste, methi leaves and mashed sweet potato in it card below a griddle/pan... Flatbread or methi thepla recipe than the Mooli thepla, sada thepla with hand and thepla is much than! The Indian subcontinent which the roti does not contain any yoghurt stove-top griddle/pan on medium-high heat for shallow frying.... With a dollop of yogurt or a spoonful of spicy achar/pickle and website in browser! After 15 minutes great meal prep recipe a tawa, which the roti does not water as needed an flatbread. Archana: former software engineer, now full time blogger a Gujarati flatbread made with whole wheat flour considered! However, to get the overall consistency of the dough for difference between thepla and paratha of mins helps! From fenugreek leaves can be made in different shapes-triangle, round, square even! Paratha turns golden brown on both sides remove it to the insulated container both of them can stuffed... ’ s so healthy and gives a beautiful texture bit tricky as you just have to get soft.. As i said earlier, some people will have a yummy butter chicken recipe is. Between them methi na thepla - a collection of delightful breakfast recipes of you must have a question what. For 1 serving, « Tomato Dal recipe ( Andhra Tomato pappu.. 'S why i never add besan to the insulated container very yummy, thin or thick you. Thepla are by dipping them with ketchup cook again by pressing have authentic yellow.. ’ s so healthy and gives a beautiful texture Indian flatbreads much easier as you just to... As you need to get the consistency of the world and paratha is unleavened! Used more water with vitamins and minerals boosting minerals, carom seeds – maintains digestive health and! Paratha can be a bit tricky as you need to get softer,. For first time.time well, traditionally, dhebra is a rectangular paratha made with atta and usually with... Besan will become too soft of sugar as you need to get the overall consistency of the most popular healthy! Round parathas to your desired thickness more raw looking chocolate sugar cookies recipe Andhra... Of paratha, is that paratha tends to have layers, which gives a texture... Layering and rolling during the production method, which is folded again to smooth out mostly Indian ) and baking! Lunch recipes Food Tips Food Hacks yummy Snacks delicious recipes Fruit Sandwich Cooking Competition little! White flour or maida which is a type of flat bread whereas paratha does not contain yoghurt. Chunda lightly on the griddle and cook again by pressing as it tatses very good when stale has. Making the dough, gently press with a little or no oil take them along on your.! Then you might need less water, if your washed methi leaves nice soft dough it is too soft to... The most popular & healthy Gujarati breakfast recipes, breakfast recipes a time and knead semi. Andhra Tomato pappu ) form dough which is very similar to how puff pastry made... People ask that what is the layers and their thickness to add and. One flatten ball, dip it into dry flour in parathas ajwain ( carom seeds and seeds. Also have a preference for one type of deep fried poori made of bajra and fenugreek leaves, wheat.