Scrape up brown bits from bottom of the pan and boil until liquid is reduced almost to a syrup. Use a fresh parsley sprig to garnish, if you like. That reduction sounds fabulous over chicken and pork too! 1/2 tsp. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. No ruby port in the house!) With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … Seriously this sauce is mm mm good. Quickly cook steaks for 2 – 4 minutes per side depending on type and thickness. 4 beef tenderloin fillets, about 4 ounces each, and about 1 1/2 inches thick All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. Flay creates a menu for two of blue cheese-filled filet mignon with red wine butter, broccoli rabe with caramelized shallots and balsamic vinegar reduction. They …, The barn conversion is complete and the antique shop is now open, I will have periodic sales and post the sale …, Summer is here, strawberries are ripe and sweet! Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Add the beef stock and red wine vinegar, and bring to a boil, stirring occasionally. olive oil. Recipe by Sara Haas, RDN, LDN. Peel the parsnips and chop into large pieces. Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites. Cabininthewoodsblog. This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Filet Mignon with Port, Wine and Roasted Shallot Sauce. The earthy herbality of the pan sauce's thyme combines well with the wine's notes of forest floor and cedar, while the sweet onion garlic profile of the shallots match the wine's oaky, peppery bite of spice. Add shallots and sauté until starting to brown and caramelize, about 15 minutes. It will only keep you in the kitchen for about 30 minutes so you can get right to the date part. Feb 24, 2012 - Pan Seared Filet Mignon Red Wine Shallot Reduction recipe Filet Mignon in Red Wine Rosemary Sauce Recipe. Cast-Iron Filet Mignon with Red Wine Sauce. All rights reserved unless otherwise indicated. Two steaks. They would reach the pinnacle of their profession if only they could conquer tying minced (ground) beef. Ingredients. Cook until most of the liquid has evaporated, au … INGREDIENTS. Add wine, scrape brown bits from the bottom with a wooden spoon, raise temp and bring to a boil. We live in an an old log cabin deep in the forest that we built ourselves! You can easily make it in 15 minutes, no chef skills required. Beef and Veal; more in Slow Cooker, Main Dishes, White Asparagus with Butter and Chives, cooking white asparagus, Grilled Turkey Cutlets, Mustard / Soy Marinade; meanderings, Venison Stew in Beer, squirrels and dogs and toads, oh my. Your mouth will thank you for this incredible dish! January 9, 2021. Reduce the heat to low. And watch videos demonstrating recipe prep and cooking techniques. Filed Under: Beef Tagged With: #cabininthewoods, #filetmignon, #filetmignonwithredwinereductionsauce, #pansearedsteak, #steaks, RedWineReductionSauce. Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms. My secret to cooking filet mignon in a red wine and balsamic reduction is the thickness of the sauce. For a steak of great quality like filet mignon, only a complementing glaze needs to be put with it. Red wine reduction sauce at Amazon. Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. Advertisement - Continue Reading Below. Wine reduction pan sauce. Butter renders a supple finish to the filet mignon. January 9, 2021. Use a wooden spatula or spoon to scrape up all the brown bits from the bottom of the pan. It seems that the meat is sometimes cut with the grain instead of against it in Europe, and it seems tougher. Red wine reduction sauce at Amazon. Heat oil in a nonstick skillet over medium-low heat. This sounds like such a good recipe. Seriously this sauce is mm mm good. 2 Tbsp. I wanted to get filet mignon for our New Year's Eve dinner. Of all the times I searched in vain for short ribs, and then to buy them by accident when I really needed that roast! Break from tradition this year or throw a New Year's dinner and do things up a bit with a Add the shallots, sugar and vinegar. Cook briefly, stirring and pour in the wine. Add the wine and the rosemary sprig and bring to a boil over medium-high heat. Sausage and Cabbage Risotto; Just how cold is it? Add shallots and sauté until starting to brown and caramelize, about 15 minutes. eval(ez_write_tag([[250,250],'thymeforcookingblog_com-box-4','ezslot_2',133,'0','0']));Apparently, so did everyone else in the Lot et Garonne as the butcher's case was stacked high with whole tenderloins, each carefully wrapped in back fat and tied with festive bows every centimeter… precisely. My secret to cooking filet mignon in a red wine and balsamic reduction is the thickness of the sauce. Despite all my coverage of commercial meat issues, I still like a good steak. I cannot wait to try this. I added a little brown sugar to help it caramelize and give the sauce a little extra sweetness that pairs really well with a … eval(ez_write_tag([[336,280],'thymeforcookingblog_com-banner-1','ezslot_5',128,'0','0']));If you ask a fat butcher for a thick steak, he'll lay his knife about 2" (5cm) from the edge and look up, grinning, waiting for permission to cut. Cook, stirring, until mushrooms are wilted. That deep brown, velvety sauce…I could bathe in it. Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. We are always learning, but have not learned the names of the cuts yet. Remove shallots to a plate and cover to keep warm. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Add the shallots and stir. When done, remove and cover to keep warm.Add red wine to pan and scrape up all the yummy brown bits on the bottom. Healthy Food, Fresh Ingredients, Easy Recipes. Written by Elicit Folio. Recipe on ww, Antique sale can’t be too far off!!!! Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. Stir until the butter has melted and spoon over the top of the steaks. We have found that European butchers cut meat quite differently than in America. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion. Remove shallots to a plate and cover to keep warm.Increase heat to medium-high and add steak. The buttery richness of the perfectly-cooked filet is contrasted with and enhanced by Restoration… Pour sauce over steak. A pioneer woman by choice! When I got it home and untied it (see above) I discovered I had short ribs. Add Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine. These three wines have a cashmere texture while maintaining a sense of elegance and power--Perfect for Filet Mignon. No content may be used for any reason without permission of the author. French butchers go through string as fast as French bureaucrats go through paper. Making your own incredibly juicy, perfectly cooked steak at home! 1/8 tsp. eval(ez_write_tag([[300,250],'thymeforcookingblog_com-large-leaderboard-2','ezslot_8',131,'0','0']));They do look rather, um, neat, don't they? And anyone who tastes it will think it took you forever to make, it’s absolutely delicious. https://www.simplyrecipes.com/recipes/filet_mignon_with_red_wine_sauce Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. 2 cups good quality red wine (I used Pilar Box Red, which is a really nice shiraz/cab/merlot blend, 90 pts Wine Spectator and is 8.99!) Bring cast iron pan back to stovetop over medium high heat. There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Returned to the pan, the steaks were heated to the desired doneness, then served with the pan sauce. Bring to a boil and cook for about 10 minutes until reduced by at least half. Filet Mignon Recipe. It will only keep you in the kitchen for … Cabin in the Woods Antiques, Cabin in the Woods – Photography and Film Location Rental. Heat oil in a nonstick skillet over medium-low heat. With Valentine's Day around the corner, Rosemary Filet Mignon with Red Wine Shallots is the perfect romantic dinner. There is something better. Remove from heat and stir in the softened butter until it has melted. Too thin and it lacks any sort of consistency. Serves 1. Naturally, rebel without a cause that I am, I untied them immediately… And fed the fat to the girl-dogs (New Year's treats and all that). You will find that this rich tasting glaze does not drown out the magnificent flavors of the beef, but rather completely envelopes a myriad of flavors to glorify a great steak. Layers of secondary and tertiary flavors provide a velvet curtain backdrop for the main player…perfectly cooked filet and shallot cream sauce. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. #goawaycov, The Shop is Open! Remove the pan from the heat and add the butter, and salt and pepper to taste. Jul 10, 2011 - Get your own corner of the Web for less! I made my choice and asked for thick slices. Add the olive oil to a heavy, medium sized saucepan over medium heat, add in the shallot and saute for 2 minutes, add in the garlic, thyme sprigs, and salt & pepper, saute for 2 more minutes. Add the shallots, sugar and vinegar. I’m a constant cook and live very close to nature. Nothing but raves for this exquisite Filet Mignon with a Red Wine Balsamic Sauce…the sauce was sheer perfection. Add the wine and balsamic, stir to mix. Fresh, seasonal homemade cooking by a real pioneer woman! Get Steak with Red Wine-Shallot Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Written by Elicit Folio. www.cab. We do so enjoy going to the butcher when in France and bringing home the meat to cook in our gite. 2 Tbsp. The art of string tying must get equal time with that of cutting meat at the French butchers' schools. Cook, stirring over high heat, until sauce is reduced and starting to thicken. Jan 12, 2012 - Filet Mignon with Sweet Potato Pancake, Sauteed Spinach, Rosemary Red Wine Reduction, and Crispy Shallots A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Watch this video to see how to cook fillet steaks to perfection. Dec 5, 2006 Our sweetheart special! 1 tsp. It’s the kind of meal that will make you ask, “Why go out?”. Serve with sour cream and chive mashed potatoes and fresh green beans. It's very simple, but I've written out every step in detail. The combination of the reduction sauce, with shallot, garlic, thyme, beef stock and butter, with a perfectly cooked filet is heaven on earth! Add shallot and rosemary; cook 2 minutes or until shallot is golden, stirring. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! I was not to be allowed the risk of untidy meat at dinner! Add the broth and continue to boil until the sauce is reduced to 1 cup, about 5 min. Place in a pot with the milk and cook at … He cut the 2 steaks and before I could blink, trotted back into the work room with them. 1 shallot, minced. It's not just for restaurants, this classic is very easy to make at home. Heat oil in a nonstick skillet over medium-low heat. read more », Filet Mignon with Red Wine Reduction Sauce. Looks delicious! When done, remove and cover to keep warm. Ahhhh, filet mignon with red wine reduction sauce! With Valentine’s Day around the corner, Rosemary Filet Mignon with Red Wine Shallots is the perfect romantic dinner. This sauce will change the way you enjoy steak. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Too thin and it lacks any sort of consistency. Add the red wine and cook for about 7-8 more minutes or until the wine has reduced by half. red wine (I used a Pinot Noir, because it was open!) Quickly cook steaks for 2 – 4 minutes per side depending on type and thickness. Looks delish! Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. (Fond is the French word for foundation - as in the fond is the foundation of the sauce.) Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Clearly we are lacking in butchering pride here in small town Ontario grocers.I love your red wine sauce as well, the balsamic must give it that je ne sais quoi!Now I am starving…. Both recipe and suggested wines make a good pairing because they have a nice sense of balance between Sweet, Sour, Bitter and Salt. salt. You can easily make it in 15 minutes, no chef skills required. 4 shallots, sliced thin. 2 (8 ounce filet mignon), tied to a 2 inch thickness salt and pepper to taste (on the beef) 1 Tbsp. Remove the skillet from the heat. And anyone who tastes it will think it took you forever to make, it’s absolutely delicious. 2 250 grams thick filet mignon; 1/2 cup demi glace; 1/2 cup red wine; 1 medium shallot diced fine; 2 tbsp unsalted butter (optional) 2 tbsp clarified butter; salt and pepper; Instructions Parsnip Puree. Filet Mignon with Shallot and Red Wine Reduction2 steaks, 7oz (200gr) each3 large shallots1 tbs olive oil1 tbs brown sugar1 tbs Balsamic vinegar1/2 cup (4oz, 125ml) red wine. Next, they were removed from the pan, and shallots, rosemary, red wine, and balsamic vinegar were added with some additional butter. Boil until the volume of wine and shallots reduces to 1/2 cup, about 3 min. Garnish with thyme sprigs or parsley, if desired. Spoon a bit over the each steak and serve. Oh these fall colors tonight! Thyme for Cooking Kitchen, My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards https://www.food.com/recipe/filet-mignon-with-a-red-wine-reduction-246924 We have discovered, after 12 years of dealing with butchers, if you ask a skinny butcher for a thick steak he'll happily cut a piece about 1/2" (1.25cm) thick before you can shout to stop him… Normal for a steak here is about 1/3" (1cm). JAVASCRIPT IS DISABLED. French butchers are doing their best to dominate the string industry in much the same way. Enjoy! ColorForLiving. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. Those are the most beautiful steaks I have ever seen. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. Whisk in the wine. Spoon a bit over the each steak and serve. It's so savory and flavorful, plus it's easy to make! It's the sole reason why forestry is such a big industry in France: they need the trees for the paper. Preparation. It’s decadent, simple, and delicious. Red Wine Reduction For Steak. But I’m pretty good with pointing..Zoomie, it never seems as if this type of fat adds any flavor… I’d rather use streaky bacon (Ha, and you thought I was being good)Expat Chef, I’m with you, all good intentions aside, there’s nothing like a good slab of rare beef!Sorry, sweetie… and we ate it ALL! Joelen, It is good with pork… I haven’t tried chicken – yet!Natashya, butchers are still an honored profession here – and a very good friend to have!Susan, I’m still very confused over some of the cuts. Using the pan where you cooked the beef, now empty but filled with beautiful pieces of browned bits of beef and some of the butter which remains add the finely minced shallots and the wine all at once. Filet Mignon – there’s no better way to impress your sweetheart on date night, right? The only thing I’d have done differently is cooked the steaks with the fat attached for flavor, then taken it off to serve (and fed it to my girl dog as a treat!). If you have leftover sauce, mix it in with ground beef or turkey for an amazing burger! In 9-inch-diameter pie pan, toss shallots with oil to coat. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! Add shallots and sauté until starting to brown and caramelize, about 15 minutes. We’re not huge beef eaters, but every once … Please enable JavaScript on your browser to best view this site. Remove shallots to a plate and cover to keep warm. I am the proud owner of 3 new cast iron skillets! Best fresh tomato soup on the planet! minced garlic 1/4 cup ruby port (I had to use my reserve. The filet looks thin in this photograph, but it is, in fact, tied and 2 inches thick! A beautiful property, featuring an 1800’s log cabin, filled with …, « Calzone – Canadian Bacon, Spinach & Grape Tomato, BLACKBERRY BELGIAN WAFFLES WITH MASCARPONE CREAM », Big big big sale this weekend come on out! Add shallots, garlic and cook 1-2 minutes. The easy peasy red wine and shallot sauce is a bonus! Get Breaking News Delivered to Your Inbox In 10-inch skillet, heat 2 teaspoons oil on medium. 1 (4 oz) lean filet mignon steak, trimmed. Cook, stirring over high heat, until sauce is reduced and starting to thicken. Guess I just go to bed hungry and dream;). Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce. Well, I lied. Peppercorn Crusted Filet Mignon with Red Wine-Shallot Reduction. Scrape up brown bits from bottom of the pan and boil until liquid is reduced almost to a syrup. He started at 3/4" (2cm) and after several 'plus' from me we got to a mutually acceptable thickness. minced fresh thyme Peel and thickly slice shallots. Oct 7, 2017 - Pan Seared Filet Mignon Red Wine Shallot Reduction recipe If you're getting together for the holidays or even a weekly Sunday dinner, there's a decent chance you're also planning on eating a large roast of some sort. Add dry red wine, cognac, demi glace or beef stock, mushrooms and shallots to skillet and cook over high heat. black peppercorns, cracked. My 'Internet Cook Book' (with nutrition info) Red Wine Reduction For Steak. foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine-sauce It's decadent, simple, and delicious. Increase heat to medium-high and add steak. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Add rosemary and cook another 1-2 minutes until fragrant. Filet Mignon Recipe. The earthy herbality of the pan sauce's thyme combines well with the wine's notes of forest floor and cedar, while the sweet onion garlic profile of the shallots match the wine… I added a little brown sugar to … Add the shallots and cook, stirring often, until they soften and turn golden brown, 8 to 10 min. Remove the filets to a warm serving platter. 1/2 tsp. Season with salt and pepper. It looks so incredibly, fantastically good! Remove from heat and stir in the softened butter until it has melted. Position rack in center of oven and preheat to 375°F. unsalted butter 1 Tbsp. Regardless of the cut or purpose, all meat is neatly tied up in string, complete with bows. Also, please note, regardless of the cut of meat, there is never enough fat to cook it properly. eval(ez_write_tag([[250,250],'thymeforcookingblog_com-leader-1','ezslot_9',132,'0','0']));Still… They didn't turn out badly, now did they? We get our in a bit of a different manner (back door of a small slaughter house, 1/2 beef at a time, from a guy with “stuff” on his boots and apron and a large knife at his side.I might have been tempted to leave the fat on … But guilt and high cholesterol would have prevailed. ... Add the shallots and cook until they start to soften. Blend the beef broth with the … I have never bought a piece of untidy meat in France. It has long been accepted, at least by those of us who carry around thick folders stuffed full of numerous copies of document wherever we go, (aka: non-EU French residents) that the French are masters of generating mountains of paper. Pour sauce over steak. For the filets with reduction: 4 six-to-eight ounce filet mignon Kosher salt and freshly ground black pepper 2 tablespoons plus 1 tablespoon unsalted butter, divided 2 sprigs fresh thyme 2 tablespoons extra-virgin olive oil, divided 1 shallot, chopped fine 2 cloves garlic, minced 1 cup red wine 1/2 cup beef stock Method 1. Freemark Abbey's Restoration Red is a perfect companion to this filet mignon recipe. In a heavy medium skillet, melt 1/2 tablespoon of the butter in 1/2 tablespoon of the oil. This stuff is culinary gold - it's called fond, and it will incorporate into the sauce, bringing an amazing amount of flavor. Filet Mignon with Shallot and Red Wine Reduction. add in beef stock and any juices from the resting steaks, Reduce again till the Cal/Serv: 440 . Peel and thickly slice shallots. My name is Ruth, I’m an ex model who retreated to the woods over 30 years ago! Peel and thickly slice shallots. Freemark Abbey's Restoration Red is a perfect companion to this filet mignon recipe. I’d also settle for eating it. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. So I guess there isn’t one for me? chopped shallots 1 Tsp. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to the Cabin in the Woods! BTW: I once bought what I thought was a roast. Rub the steaks on both sides with the pepper. Thus, extra fat is always prettily tied around the edges. Jan 12, 2012 - Filet Mignon with Sweet Potato Pancake, Sauteed Spinach, Rosemary Red Wine Reduction, and Crispy Shallots reduced-sodium beef broth. Go pick some fresh berries and make some sweet delights for your …, Shoot your special photographs at the Cabin in the Woods! Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots ... Add dry red wine, cognac, demi glace or beef stock, mushrooms and shallots to skillet and cook over high heat. My girlfriend Karen gave me these little beauties! olive oil 1 Tbsp. 4 slices center cut bacon. Add red wine to pan and scrape up all the yummy brown bits on the bottom. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. A perfect companion to this filet Mignon with Red wine to pan and boil the... Location Rental desired doneness, then served with the pepper top this 15-minute.!, Antique sale can ’ t one for me just a touch of soy adds... Fresh berries and make some sweet delights for your …, Shoot your special photographs the... Web for less serve with sour cream and chive mashed potatoes and fresh green beans an old Cabin! Seems tougher ( see above ) I discovered I had short ribs skillet! A heavy medium skillet, heat 2 teaspoons oil on medium tenderloin fillets, about 4 each... Not just for restaurants, this classic is very easy to make at!... A steak of great quality like filet Mignon with Red wine reduction sauce at Amazon lacks., in fact, tied and 2 inches thick shallot is golden, stirring over high.. For an amazing meal with this Red wine shallots is the perfect accompaniment pan to! Wine-Shallot reduction softened butter until it has melted and spoon over the each steak and serve the meat neatly! Art of string tying must get equal time with that of cutting meat at the French word foundation! About 15 minutes tablespoons of the butter, and salt and pepper to taste: filet... Turkey for an amazing meal with this Red wine reduction sauce with mushrooms cook over heat! Depending on type and thickness turkey for an amazing meal with this Red wine balsamic... Bureaucrats go through string as fast as French bureaucrats go through string as fast as French go. Garlic filet Mignon with Red wine sauce reduction with sliced earthy mushrooms is the French word for -! Reduced almost to a mutually acceptable thickness ww, Antique sale can ’ t one me... Just go to bed hungry and dream ; ) great quality like filet Mignon with Red wine shallot recipe... Shallot sauce. always prettily tied around the edges ( ground ) beef keep warm the filets to a serving... There isn ’ t be too far off!!!!!!!!!!!!. Complementing glaze needs to be put with it 's the sole reason Why forestry is such a big in... I wanted to get creative with our date nights ( 4 oz ) lean filet Mignon Red! An amazing meal with this Red wine, scrape brown bits from the heat and stir in the softened until. Wine ( I used a Pinot Noir, because it was open! sauce adds and. Berries and make some sweet delights for your …, Shoot your special at... All the yummy brown bits from bottom of the sauce reduces by half heat to medium-high and the! Beef tenderloin fillets, about 3 min Under: beef Tagged with: # cabininthewoods, filetmignon! Vinegar, shallots, and about 1 1/2 inches thick wine reduction sauce mushrooms. Steak sauce. 's easy to make Woods – Photography and Film Location Rental to... That of cutting meat at dinner quite differently than in America grain instead of against it in Europe and... To mix about 1 1/2 inches thick and shallots to a plate and cover to keep Red... Cabin in the kitchen for about 10 minutes corner, rosemary filet with. Best view this site rosemary ; cook 2 minutes or until the sauce., your. Step in detail Red wine reduction sauce with mushrooms add wine, scrape bits... Until sauce is reduced almost to a warm serving platter, the hubby and I have never a! Keep warm.Add Red wine and Dijon mustard team up for a steak of quality! Sauce adds depth and balances the wine forever to make Lerum Zeller stirring occasionally, about minutes! Restoration Red is a perfect companion to this filet Mignon recipe!!!!! With it melt 1/2 tablespoon of the sauce reduces by half for me, demi glace or stock! Of meat, there is never enough fat to cook fillet steaks perfection... Log Cabin deep in the kitchen for about 30 minutes so you can easily filet mignon with red wine reduction and shallots it in Europe, delicious. Every step in detail the main player…perfectly cooked filet and shallot sauce ). Trotted back into the work room with them of great quality like filet...., stirring over high heat such a big industry in France: they need the trees for the main cooked... Thank you for this incredible dish t be too far off!!!!!!! That European butchers cut meat quite differently than in America cut meat quite differently in! And tertiary flavors provide a velvet curtain backdrop for the filet mignon with red wine reduction and shallots player…perfectly filet! Steak sauce., because it was open! industry in France to be with!