Neatly brush a 1/2-inch wide border of water along each edge of the … Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Place puff pastry rectangles on prepared baking sheet. Line a baking sheet with a piece of parchment paper. Cut each pastry sheet into 4 pieces. 6. (Do not worry if the shape is not exactly a round). It should not be considered a substitute for a professional nutritionist's advice. Sprinkle sugar and some black pepper on … Mix well then set aside. 1 tsp. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Sign up for PureWow to get more daily discoveries sent straight to your inbox. 1. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Follow us on Instagram and tag us with your culinary magic! Pinch the edges of the dough together, encasing the plum, as shown in the video. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Once thawed, unfold. We used a rectangular pastry dough. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. 6 ratings 4.9 out of 5 star rating. Fold the border of the pastry up and over the fruit, pleating the edges together. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … New Collection. 2 eggs, lightly beaten. Milk / Cream for brushing the pastry. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. 3. vanilla extract. Cool for 15 minutes before slicing and serving. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. kosher salt. Why? 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. Roll out the thawed puff pastry sheet into a 13 inch round. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. Please call for ETA on out of stock products | Click here for more info. In a separate bowl mix the egg yolk, cream and a pinch of salt. Serve our showstopper dessert at a summer get-together. We would love to see how you make this recipe! Arrange the plum slices in a circle on the frangipane. (Puff pastry, like pie dough, needs to be kept cold). Note: The information shown is Edamam's estimate based on available ingredients and preparation. This Pear Plum Galette is sweet and tart. 2/3 cup (5 oz./155 g) sugar. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Cut 1/2-inch strips from each side of the puff pastry. In a small bowl, whisk together the sugar, cornstarch and salt. Stir sugar and cinnamon in small bowl until … Slice the plums … Heat the oven to 400°F. Then get some ripe but firm plums and make galette. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Never created a password? In stock products are shipping on time amid COVID-19. Celebrate puff pastry with our easy galette recipes. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Roll out the puff pastry to 1/4 inch thick on a floured surface. I had issues with the amount of puff pastry versus the other ingredients though. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Subscribe to our YouTube channel for more videos! Puff Pastry Apple Galette . All rights reserved. Lightly grease a 12-inch oven-safe skillet. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. Unfold the pastry on a baking sheet. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Add the sugar mixture to the plums and toss to combine. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Sign up for PureWow to get more ideas like these (It’s free!). 4. Place each pastry square on a baking sheet lined with parchment paper. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Fold the pastry over the fruit around the edge (the center should be exposed). Melt the butter in a saucepan, and put to one side. In a small bowl, whisk the egg with 1 tablespoon water. How to make easy blueberry galette. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the puffed pastry is golden brown. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. 1/4 tsp. Brush the pastry with the apricot jam. All Yums. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Enjoy. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. Place the pastry dough on a lightly flour dusted work surface. Thaw 1 sheet of puff pastry, about 30-40 minutes. Don’t let … If it cracks, … Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing.