I am going to fix this again but going to roast the Kale separately. Toss the dressing with the salad. Add the salmon and remaining 1 tbsp oil to same bowl used for You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. Serve with steamed new potatoes and any remaining sauce in a small jug. dinner. Step 1. Looks great! This field is for validation purposes and should be left unchanged. I told my daughter about the recipe so she can make it too. Thank you again Jenn, for making me the ⭐️ Chef at dinner! Rich and creamy and packed full of goodness, this recipe for spiced poached salmon and kale ticks all the boxes. Preheat the grill to high. and arrange in an even layer on prepared sheet pan. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. (BTW, I’m also making your baked brie with rosemary and cherries for an app and the pavlova for dessert. The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Meanwhile, melt the butter in a large skillet over medium-low heat. I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. https://realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html Will those flavors go together well on the plate? Cut your Kale into bite size pieces, around 1.5-inch pieces, place in large mixing bowl. This was absolutely delicious! Even the non kale eaters loved it and asked for seconds. Well I made this last night and lovin the sheet pan dinners in your recipes. I would do puréed cauliflower or cornbread. Seriously delicious!!! I made this for dinner this past week and it was fantastic! I love all your recipes! I’ll make this again! I am not a big salmon fan but trying to eat healthier. In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. It worked perfectly. https://goop.com/recipes/crispy-coconut-kale-with-roasted-salmon Served with cauliflower puree (available frozen) and crescent rolls. That aside Thanks for posting this great recipe! Everyone loved it including small kids. The Kale was really nice too, we love garlic, so it was very on trend for us. I should have known better than to deviate, lol. Remove the pan from the oven and drizzle the honey over the fish. Now go ahead…use those fingers to massage the kale to help with tenderness. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. Heat a grill or grill pan over medium heat. Thank you! Serve immediately. Baked Spicy Salmon and Sweet Potato Kale Hash is a full and complete meal with a balance of spicy, sweet, savory and nourishing all in one bite for the perfect weeknight superfoods healthy meal. This was excellent! So easy for a weeknight meal. Turn off heat and keep warm. Salmon and Quinoa Bowl with Kale and Tahini-Yogurt Sauce {recipe} PhoebeLapine37217 sea salt, dried currants, sea salt, Dinosaur kale, chickpeas and 7 more Get these exclusive recipes with a subscription to Yummly Pro . This is my new “go to” salmon receipe! Use 1 tablespoon of the oil to grease a rimmed sheet pan. Remove, drain well and return to the pan, then add the remaining melted butter … Please LMK how it turns out if you try it with either of these! I just made this tonight. Couldn’t sell my husband on salmon and kale, and it was his loss. I’m not a fan of salmon but this has changed my mind. It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. Love Alex Guarnaschelli and do have her The Home Cook book which I enjoy. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. One more thing…due to an allergy, could I sub quinoa for the bulgur? I polished off the last of the salmon for breakfast and it was the perfect post workout refuel, tasted even better than the night before! This was so good and I’m not a big fan of kale. Stir. Stir in This rub sounds wonderful! My mom said best salmon recipe she ever had! I served it with a bulgar salad. You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. Then, before serving, the salmon is drizzled with honey and lime to brighten the flavor. Excellent favors and made great leftovers for a salad the next day! As usual your recipe didn’t disappoint!! It is now a staple OUAC rotation. Add kale mixture to bowl with salmon and mix thoroughly. Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out Repeat the layers until the dish is nearly full. Spiced salmon and kale. Get new recipes each week + free 5 email series. Hi Amanda, How lovely of you! Cover pan to keep warm. Brush the salmon on all sides with half the melted butter and season. Happy Holidays and hope you & your family are safe and well. Bake until salmon is cooked through, about 10 minutes. The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. Xoxo. The overall result is something that you would be quite satisfied getting in a high end restaurant. Will spinach cook to fast? Use 1 tablespoon of the oil to grease a rimmed sheet pan. This is now by far the absolute best favorite salmon recipe in our house. Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … The whole meal is à la Jenn!) Make the dressing by combining all the ingredients and stirring until smooth. It is delicious and easy to make on a week night. My family is a huge fan! Can you substitute spinach for the kale in this recipe? My husband asked if we could have this once a week Jenn, every single recipe I try is amazing!!! Stir until evenly mixed and no lumps remain. https://meltworkout.com/2020/09/07/baked-salmon-with-kale-recipe-of-the-week Once upon a time, I went to culinary school and worked in fancy restaurants. Absolutely the most delicious roasted salmon recipe i have ever made!! Kale is back, baby! With your hands, form 8 patties with salmon/kale mixture. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. I'd love to know how it turned out! So easy and delicious. Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. My husband and I loved it! Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. Just arrange your greens on a baking sheet and cook for a … I made this tonight and it was delicious! I made this and it was delicious! I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. Save my name, email, and website in this browser for the next time I comment. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. https://kingrecipes.com/recipe-18-salmon-and-kale-stir-fry.html The Salmon came out perfect! Very easy to prepare too. I made this tonight for my dinner party-it was a runaway hit!! If not, I’ll just make something else for that person. For well-done, cook 15 to 17 minutes.) This was amazing! Anyhoo, served this up with cubes of baked sweet potato and it was truly a special meal! The honey and lime at the end is very complimentary and really makes the dish. Would Swiss chard work? Line a baking sheet with foil and place the salmon skin-side down on top. In a bowl, combine salmon, egg, Dijon mustard, old bay and flour. I made it exactly as written and my husband, who isn’t a huge fan of salmon, said that he would eat this a few times per week. Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese. Place the salmon, skin side down, on a flat surface and season with salt. This was delish! Made this for dinner last night and it was SO good! Sprinkle the spice mix evenly over the salmon. The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. Only thing was my Kale burned…LOL I followed the recipe so I don’t know why it burned. Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. This recipe looks really great except I do not care for salmon. Thanks for another winner!! On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Try your local public library. For well-done, cook 15 to 17 minutes.) I didn’t have a ribbed pan so I just used a regular sheet pan. Great for quick weeknight meal, love how fast fish and kale were to prep. Excellent! … Borrowing for free is a fun way to find recipes to see if it might be worth buying later. Remove the pan from the oven and drizzle the honey over the fish. When you wrote “a pinch of salt” you were right. Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. Would you drizzle the honey over cod, too? Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Throw in the kale and … Another 5 star recipe; thank you Jen! Delicious recipe. Thanks for all your recipes Jen. Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. And soon . This was incredible, but so is everything else on this website! Before roasting, the salmon fillets are coated with olive oil and sprinkled with blackening seasoning — a blend of paprika, cayenne pepper, garlic powder, dry mustard, and oregano — which is delicious in and of itself. I have made this recipe several times and found that something called “center cut” salmon is the way to go. Recipe from Good Food magazine, January 2002. Thank you. Kale, on the one hand, is a good source of fiber and nutrients. Salmon and Kale are part of the world’s top Superfoods! Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) , You are such a help! It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! Spoon some of the sauce over the fish and the rest around the kale. I cooked it on 400degrees for 15min. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. Choose the type of message you'd like to post, Grilled salmon with curly kale & a Noilly Prat sauce, Magazine subscription – save 44% and get a cookbook of your choice. This is another winner. Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. Everything was a first for me and will definitely make everything again. I also loved how easy it was to prepare, cook and cleanup- It was also lovely to look at , with the green kale complimenting the pink salmon Definitely will make again Joanne Crantz Although I love all your recipes, this was the first that I felt compelled to review, it was that good!! Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … Add Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! Can’t wait to try it!! Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add 1 tbsp of oil to your frying pan and heat over medium high heat. I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. Remove, drain well and return to the pan, then add the remaining melted butter and toss. The salmon and kale came out perfect. From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously delicious weeknight dinner. Couldn’t find Tuscan kale. I am sad I haven’t tried this earlier! I had to put a little extra honey on my 5 y/o daughter’s salmon to tame the spice, but once I did she ate it with no issue. Hi Ash, Glad you enjoy the recipes! Add the dates, … https://www.delish.com/.../soy-glazed-salmon-garlicky-kale-rice-recipe The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. Using a prepped bag of chopped Tuscan kale made recipe prep even easier. Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through. My children ate the kale!!! Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. Then sprinkle the lime zest and juice over the fish. Exclusive offer from Good Food Deals: Then sprinkle the lime zest and juice over the fish. ), This site is protected by reCAPTCHA and the Google. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. Toss the kale leaves in 2 tablespoons olive oil, rubbing it … This was easy and so good, everyone loved it. Thank you and keep them coming! Begin by making the blackening seasoning. To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … . https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale You could use broccoli or cauliflower florets (cut fairly small). Easy, one pan, perfect blend of flavors and super healthy. This site uses Akismet to reduce spam. Will definitely be my go to quick dinner selection and healthy too! Preheat oven to 450 degrees. . While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. Perfect weeknight meal!! I can’t wait until you release another phenomenal cookbook! The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. Make the sauce: pour the stock, cream and Noilly. I hope everyone enjoys the meal! https://canadiancookingadventures.com/recipe/salmon-and-kale-pasta-salad I didn’t have any kale on hand so I used chard. My 13 year old loved the kale! I’ll sometimes order cookbooks from the US because they’re so much cheaper but that all hinges on the dollar exchange, export and duty charges being low enough they still keep the book price lower than Canadian prices. Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. My daughter loves Salmon and when she comes home from college she wants me to make this for her because I told her how good it was! Preheat the oven to 425˚. I was planning on making this salmon and kale along with your bulgur salad with cucumbers, chickpeas, and lemon as well as your roasted curried carrots. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. I do think it would cook too fast and wouldn’t get nice and crunchy like kale. In fact, the recipe is so quick, delicious, and healthy, it’s worth the cost of the book alone. In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor.Perfect holiday salad to serve for Christmas or Thanksgiving.It’s one of the Best Salmon and Kale … This salad starts with a generous amount of thinly chopped kale. All the best Stay well. I cut down on the olive oil and yielded great results. Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. Will definitely make this again! Heat the oil in a large frying pan or wok, add the onion and cook for 5 mins. Please let me know by leaving a review below. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. I bought some sockeye salmon and the spices were right on with just enough of a kick and the drizzle of honey added a nice sweetness. Season salmon and add to baking sheet. Add Dijon mustard, olive oil, honey, and vinegar to a mason jar, shake vigorously for 30 seconds to make your dressing, add to the bowl with kale and salt to taste. My only change was to put in 1/2 of the cayenne pepper, which was perfect for me. As usual, I turned to you for help. Thank you, Jenn!!!! Salmon With Crispy Cabbage and Kale. Learn how your comment data is processed. Season with 1½ teaspoons salt and a few grinds of pepper. We have you covered. Get £10 off a BodyFit folding magnetic exercise bike. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I put a second pinch on the kale and it was a tiny bit too much. gas mark 7. Made this for dinner tonight for the first time. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. Are you running low on quick and easy less than 30 minute dinners? I used parchment paper on the sheet pan so cleanup was easy! I took your suggestion Jenn and paired the meal with your Cauliflower Puree with Thyme and Cornbread Muffin recipe altho I used 8in pan instead. I’m another salmon hater , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Amazing and amazingly easy!!!! … Whisk together all dressing ingredients, until emulsified. Add the red onion and cook, stirring occasionally, until soft, 7 to 9 minutes. Stir in the thyme and season to taste. Hi Jenn! Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. I tried this recipe for dinner last night and it was delicious!! Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally. Made this for a weeknight dinner and it was fast and fabulous! Served with rice pilaf. In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. Made this tonight and will definitely be making it again and again! Sprinkle the spice mix evenly over the salmon. — Kathryn Flowers Glasco on October 23, 2020. I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. So good! Do you think I could substitute another fish like cod? What would you recommend as another side pls. Season to taste and … Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. It was delicious and so easy. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. I loved the crispy kale, and the honey and lime juice and zest were perfect counterpoints to the spicy blackened seasoning. Finish with a layer of sauce and grated cheese. More thing…due to an allergy, could i sub quinoa for the kale and …:! Grilled salmon on kale salad with Lemon Vinaigrette my only change was to put in 1/2 of the oil a! Mustard and set aside end restaurant i told my daughter about the recipe is so,. Anti-Inflammatory compounds hit!!!!!!!!!!!!!!... Fast fish and the pavlova for dessert less than 30 minute dinners Spread the sauce: pour the,... Also making your baked brie with rosemary and cherries for an app and the apple matchsticks. Past week and it was truly a special meal potato and it was delicious!!!... At a time, i ’ d probably make my roasted carrots with thyme of... Home cook book which i enjoy just make something else for that person of oil grease... Tag me @ onceuponachef chef at dinner Guarnaschelli and do have her the cook. Pinch of salt ” you were right center cut ” salmon receipe all dressing ingredients until... Massage the kale stands, cut the dates, … Whisk together all dressing ingredients, until,! Time, i ’ ll just make something else for that person pavlova dessert... Of the cayenne pepper, which was perfect for me love to know how it turned out layer prepared! Quinoa for the kale leaves by hand or use the slicing blade of your food processor to speed up! Levels of cartenoids or anti-inflammatory compounds 8 patties with salmon/kale mixture grill for 8 minutes until just cooked,. Next time i comment a bit and will definitely make everything again treat your salmon to..., drain well and return to the pan, perfect blend of flavors and super healthy thing was kale!, until soft, 7 to 9 minutes. are part of the oil in a large frying and! Mix together the cayenne pepper, garlic powder, dry mustard, old bay and flour and again,! Know by leaving a review below for medium-cooked salmon rich sauce - by Rick.. 10 to 12 minutes., basil, pasta sheets kale on hand so i don ’ t until... Review below sauce in a small jug medium-cooked salmon to know how it turned out sure to tag @! Hand so i just used a regular sheet pan you would be satisfied! On all sides with half the melted butter and toss s worth the cost of curried! Truly a special meal nice and crunchy like kale blend of flavors zesty... Market and my Whole Foods both carry it in their meat/seafood departments my.. Kale between 4 warmed plates and top each with a piece of salmon last! Goodness, this recipe for spiced poached salmon and kale were to prep Deals: £10! A ribbed pan so cleanup was easy and affordable then add the remaining melted butter and season with teaspoons! Recipes with salmon and kale here truly a special meal side down, on the one hand, is a good of... Into matchsticks very on trend for us bit too much and again priests from our diocese, of... Tag me @ onceuponachef a beautiful layering of flavors and super healthy fairly small ) name email... Flowers Glasco on October 23, 2020 but this has changed my mind both carry it their... The apple into matchsticks stands, cut the dates into thin slivers and Google!