Luckily I took pics when they gave me the first and second dish. The bar tender was so helpful and definitely knew his craft. favourite dish, a well balanced and flavour full dish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For entree we ordered the Wagyu which was cooked to perfection. Sorrel. If you’re lucky, hopefully you have been. The wine pairing was especially memorable featuring several unusual Spanish wines. In Dining. - Sorrel is a seasonal Italian place in Pacific heights that checks all of those boxes, and whoever you bring here will come away from the meal impressed by the whole experience, even if it feels like it was pulled from a textbook. This W’s a 4 hour dining experience. Dimly lit and inviting, its dining room boas... One MICHELIN Star: High quality cooking, worth a stop! Well I got sick. Six small courses, covering a wide range of food. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. Then we were seated and our server was extremely informative and really knew the menu! Not sure it deserves a Michelin star.... soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). Delivery & Pickup Options - 231 reviews of Sorrel "It is a pop-up, so it has the similar issues as other pop-ups, for example, long lag time between courses. 120 So flavorful and fresh! Also, incredibly expensive, $2,000 for 4 people. In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! Chat with friendly locals who stop by and enjoy your morning!More, Deafening! Our server was friendly, helped us understand the ingredients and preparations and guided us to make this a phenomenal evening. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331 +1 415-525-3765 Website Menu. Service was attentive although a little slow. The Chef De Cuisine, David Fisher, is a genius and a master of cuisine! Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. After dining with them I immediately added them to my Top 10 San Francisco Restaurant Guide here and was so impressed with Chef Alexander Hong I followed up seeing if he’d share more in an interview together. Slide 1 of 16; Slide 2 of 16; Slide 3 of 16; Slide 4 of 16; ... -The Sorrel … I am vegetarian and instead of making a new dish they just took off the meat. San Francisco tapas restaurant Canela is including party favors with its three-course New Year’s Eve meal kit ($79 per person). The ambiance was nice, the food was good but not super impressive, and the service was very very slow. Stylish Space for a morning bite and cappucino in Elegant neighborhood of Upper Sacramento Street. Sorrel. Chef Alexander Hong at the restaurant Sorrel in San Francisco knows this well, which is why when he decided to make the Duck for Two a signature dish, he needed to be deliberate about how to honor the Sonoma County Poultry-bred Liberty Duck. The food ... oh my god! Chef Alex Hong overseeing all the plates going out from the kitchen of Sorrel. While changing our menu completely every week, we work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient. So flavorful and fresh! The chef is unbelievable. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a … It’s a hip place with a fairly good menu. For dessert we had some pistachio dessert and a very creative s’mores concoction. Copyright © 2021 MICHELIN Guide. All in all, we had an incredible experience! See all restaurants in San Francisco. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. All three of them were captivated by the food. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry. Also, incredibly expensive, $2,000 for 4 people. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. Our server was friendly, helped us understand the ingredients and preparations and guided us to make this a phenomenal evening. The food ... oh my god! Wine match is $65 and well worth it. Sorrel – a restaurant from the Michelin Guide Find all the information you need on the Sorrel restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Sorrel - a Michelin Guide restaurant. Fantastic dinner! We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. Tucked away just steps from the home decor mecca of Anthem is Sorrel, a restful and modern space with a welcoming barrista...to serve your morning starter, sun coming in the window, and a comfy uncrowded place not filled with techies on their tablets. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée. If it’s hot (it was 92 on the day we were there) they have no aircon and you will be hot and sweaty- so avoid in the hot.More, My husband and I were looking for a fine dining experience with a more casual attire, and we found it at Sorrel! Just so disappointed. Simplicity inspired by discovery. W ith great duck, comes great opportunity. We had the tasting menu which featured two excellent pastas and delicious beef. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. We had the sourdough focaccia with anchovy, the bread comes in the Owen dish and is big and not flat but puffy, delicious,the oysters & sorrels with Asian...pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. In keeping with Sorrel’s approachable mien, everything is offered à la carte, but the seven-course tasting menu boasts of exceptional value. San Francisco, CA 94109 (415) 567-5432 ... Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through ... Sorrel… When you walk into Sorrel, it feels like you could be on the set of a Williams Sonoma catalog. San Francisco Restaurants ; Sorrel; Search. The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. more, Italian, French, American, Vegetarian Friendly. San Francisco Restaurants. Throw in a … !More, We went in with high expectations but not sure we came out die-hard fans. • Californian, Italian, Acquerello Carnaroli risotto,sweetbreads, bone marrow ,matsutake and sudachi, Squab, Asian pear, sunchoke, star anise and cranberry, Buckwheat, sorghum, Marcona almond and olive oil jam. Trained at Quince, Chef Alexander Hong has a true gift for pasta, like smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage. Just so disappointed. Please note any allergies in your order so we can be sure to adjust accordingly. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! 2 minutes in between pics. Then we were seated and our server was extremely informative and really knew the menu! Not sure it deserves a Michelin star....More. Luckily I took pics when they gave me the first and second dish. Sacramento Street in Pacific Heights is old money San Francisco to me. There are other nearby neighborhoods that Sorrel Restaurant in 94107 serves beside San Francisco, and they include places like Outer Mission, Japantown, and Candlestick Point State Recreation Area. Sorrel isn't your run of the mill California restaurant. • Californian, Italian, 68 would be willing to give it another shot. Share. As soon as we walked in, we were greeted by fantastic people who provided...such wonderful hospitality. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. I found the food to mostly average, not to...my taste and the staff to be pretentious. We shared the dessert (a pistachio rhubarb combo) that was a bit sweet, a bit tart, a bit creamy and a bit crunchy - all the components blend beautifully. Everything is the same but the meat . Chat with friendly locals who stop by and enjoy your morning! All rights reserved. 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We all loved it. 3 of 3 From left: Executive chef Alexander Hong and director of operations Colby Heiman at Sorrel, Tuesday, June 19, 2018, in San Francisco, Calif. Photo: Santiago Mejia / The Chronicle 2018 Unclaimed. Pasta with truffles. We did the tasting menu ($115 per head USD). Sorrel deserves another Michelin star. The best friend wanted a fancy night out in SF, so a Michelin restaurant it is. We are wine lovers which was perfect because their selection was so compatible with their menu. Posted On August 1, 2016 Hello, my friends! Get menu, photos and location information for Sorrel Restaurant in San Francisco, CA. All ViaMichelin for San Francisco Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. This W’s a 4 hour dining experience. I recently dined there with my wife, son and daughter in law for their special white truffle dinner. Well I got sick. The newest addition to the one star group in the region includes Sorrel, a Cal-Italian restaurant in San Francisco’s Pacific Heights; Harbor House Inn … Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a youthful, lively and passionate staff. 120 Gnocchi was truly outstanding. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Nonetheless the food and wine were excellent despite very limited menu. Pricey restaurants are a San Francisco epidemic these days — and in Presidio Heights, a $78 duck-for-two is just another Tuesday night out. 1 of 11 Scorza Di Fagioli (pole bean, meyer lemon and nasturtium pesto) at Sorrel, Tuesday, June 19, 2018, in San Francisco, Calif. Photo: Santiago Mejia / The Chronicle This was a very memorable meal and highly recommended!! By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman!More, This is the version of our website addressed to speakers of English in the United States. If you love shopping for home decor, Upper Sacramento has everything you could possibly dream of, plus two amazing upscale clothing consignment shops. We shared the trofie, a delicious pasta cooked al dente with a fabulous mushroom and light creamy sauce. They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. Sorrel deserves another Michelin starMore, I am so gross out from this place. The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. Ouch!More, Sorrel is a must in SFO. The Chef De Cuisine, David Fisher, is a genius and a master of cuisine! If you want to see a complete list of all American restaurants in San Francisco, we have you covered! The bar tender was so helpful and definitely knew his craft. It’s chic, it’s cool, it’s fun, and it’s definitely a place you want to … they made a new dish with out. San Francisco Restaurant Feature: Sorrel. the drinks are great and so is the menu. We are lucky to be able to walk to this restaurant, but it's destination worthy as well. We are lucky to be able to walk to this restaurant, but it's destination worthy as well. High-end seasonal Cal-Italian mains, plus wine & low-ABV cocktails, in chic, minimalist surrounds. Welcome to Sorrel, the newest restaurant to go from pop-up to permanent, now open in Presidio Heights. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have… All in all, we had an incredible experience! The restaurant was absolutely stunning with a unique decor. Sorrel Restaurant. This week, I’m adding a new category to my blog posts! We also has the gazpacho with burrata which was so refreshing! Here, Chef Alexander Hong uses local, organic, and seasonal ingredients to create a rotating menu of gourmet California cuisine with Italian flourishes. Restaurants, Californian Pacific Heights Recommended. 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