Use a garlic press to mince garlic, shallot, and ginger, or chop everything well by hand. Pour over the fish sauce, shrimp paste, pepper and dill and toss to coat. Cách làm chả cá Lã Vọng đúng chuẩn phong cách Hà Nội không khó. I was intrigued with the large amount of dills and spring onions in the dish, but it makes sense once I had the first bite. This original Chả Cá Lã Vọng house is located in Chả Cá Street and has remained in business for five generations. I prefer fresh galangal and turmeric to ground but you can also use the ground if fresh ones are not available at your local market. Học cách nấu chả cá lã vọng recipe ngay tại nhà nhanh chóng và đơn giản từ các đầu bếp gia đình We could hear everyone's conversation because it's that close. Saute until they start to turn slightly brown. This Chả Cá Lã Vọng goes well with the shrimp sauce. Chả cá Lã Vọng (La Vong Fried fish) is one of Hanoi’s most famous specialties. I used the electric griddle. Up a flight of rickety stairs in Hanoi is a 100-year-old restaurant that is often a must-not-miss in guidebooks It serves one iconic, delicious dish, called cha A handful of peanuts The dish is traditionally made with hemibagrus, which is a genus of catfish. You can reach me by sending an email to: thespicesoflife, Fried / Grilled Dishes (item Grill / Fry), Sauces/Pickled Dishes (Nước Chấm Tương Ớt Dưa Món), Vietnamese Salads/Appetizers (Món Gỏi/Ăn Chơi), Chả Cá Lã Vọng - Dill and Turmeric Fish Noodles. Add a ladle of sauce and top with peanuts and fresh herbs. 1 onion, sliced into strips That's over a hundred years and is legendary despite the fact that they only serve one dish –Chả Cá!. Fresh vegetables and herbs such as lettuce, Thai basil, cilantro, and radish. Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. Place noodles, accompaniments and turmeric flavored fish to the table for everyone to cook and assemble their own dish. There’s an old Vietnamese saying that this is “one dish you need to try before you die!” Chả Cá Lã Vọng Jump to Recipe. Sometimes, saffron is used instead of turmeric. Chả cá phải thơm ngọt, không bị bở hay nát; cá bùi dai, không tanh. Chả cá nóng hổi trong ngày đông. The specialty of the house is bun cha ca La … 1-inch piece fresh ginger 3 cloves of garlic It didn't matter if you sweated your ways trying to get to this place under the sultry sun because the aroma will take it all away. Thien Long moved here a few years ago from the Grand Century Mall on Story Road and this was my first time at either locale. Cách làm Bánh Rán Lúc Lắc - Bánh Cam - Bánh Rán Ngọt (Sesame Ball Recipe) Set sauce aside. Chả Cá means “grilled fish” and Lã Vọng … The wonderful unique aroma of turmeric, dill, fresh fish, and charcoal wafted through the entire upstairs. You’re now subscribed to the newsletter. Add water and lemon juice. I was betting on better air-conditioning in Silicon Valley and this was comfortably cool inside. 1 tablespoon lemon juice, 1 pound of lingcod, cut into 2-inch pieces Average Rating: (4.3 / 5) Chả cá Lã Vọng là thương hiệu nổi tiếng món chả cá tại Hà Nội Việt Nam là một món... Xem tiếp. Chả Cá: grilled white fish, fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with dill, spring onion and roasted peanuts. ¼ cup water Mix this trio of aromatics with turmeric, lemon juice (or mẻ) and fish sauce to form a paste; add olive oil and stir. Chả Cá Lã Vọng (serves ~ 4) 1 1/2 pounds firm white fish like cod, tilapia, catfish etc; Rice flour (to toss/coat after marinating before frying, optional) Fresh Dill! It's a must-try for all Vietnamese cuisine enthusiast. Cách làm chả cá Lã Vọng không hề khó. ½ teaspoon salt A restaurant in Hanoi with its namesake has been operating for over 130 years and serves only one dish, Chả Cá Lã Vọng. Jun 14, 2018 - This complex dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour. Chả cá Lã Vọng • Turmeric Fish with Dill. We couldn't believe these high schoolers would have so much money to order multiple rounds and feeling that we were mistreated as tourists. 3 tablespoons olive oil ... Jump to Recipe Print. This original Chả Cá Lã Vọng house is located in Chả Cá Street and has remained in business for five generations. Pork sausage, fish with couscous, and a large stuffed pumpkin. Add the marinade, stir to coat well, then spread the fish into a single layer, cover and refrigerate for 1 hour. Add lime juice. Chả cá Lã Vọng, được mở từ năm 1871 bởi gia đình họ Đoàn là một món ăn truyền thống ngon có cùng tên với quán, với … There are many places serving this dish, but to come back to its place of origin in it's own ambience certainly evokes wondrous emotions. Once the sauce is blended well and start to boil, remove from heat. Set aside. Bún Chả Hà Nội vs. Chả Cá Lã Vọng Anthony Bourdain opted for Bun Cha Ca rather than Cha ca la Vong when hosting Barack Obama in Hanoi When Anthony Bourdain took Barack Obama to bún chả in Hà Nội, I always wondered why he couldn’t have spared a couple more dollars and took him for chá cả lã vọng … Mix this trio of aromatics with turmeric, lemon juice (or mẻ) and fish sauce to form a paste; add olive oil and stir. Place noodles, accompaniments and turmeric flavored fish to the table for everyone to … Cách làm chả cá Lã Vọng Sơ chế nguyên liệu. ½ teaspoon sugar When the water reach the boiling point, drain the noodle, then add noodle and a pinch of salt to the pot. 1 tablespoon fish sauce Chả Cá Lã Vọng hails from a Hanoi street formerly called Chả Cá where, according to oral history, a home cook named Lã Vọng invented the dish. Drain, refresh under running cold water. Top 10 Địa Chỉ Nhà Hàng Chả Cá Lã Vọng Chuẩn Ngon Tại Hà Nội. You see, the word “chả… Place grilled fish, dill, spring onion, and sweet onion on a bed of noodle, herbs, and garnish with peanuts. Chả Cá means “grilled fish” and Lã Vọng refers to the ancient Chinese poet and revolutionist. Cá lăng, a type of catfish native to Southeast Asia, is typically used because its meat is firm and has an alluring natural sweetness. Tôm Hùm Nướng Bơ Tỏi-Roasted Garlic Butter Lobster... May Charity Mission - Eucharist Orphanage- A Refug... Nem Nướng̣ - Vietnamese Grilled Pork Patties, Tương Chấm Nem Nướng (Vietnamese Grilled Pork Orange Dipping Sauce), Bánh Canh Cua Tôm (Crab and Shrimp Tapioca Noodle Soup). Remember to stir the noodle occasionally to avoid noodle sticking to the bottom of the pot. Cut fish into big chunks about 2 in x 1 in. 1 large shallot “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”. In a sauce pan, bring a tablespoon of oil on medium heat. It's versatility allows it to be used in so many dishe... What could be better than eating a bowl of Bò Kho (Vietnamese beef stew) in these cold days of Autumm. It was also a source of confusion for Mai when she was younger. That's over a hundred years and is legendary despite the fact that they only serve one dish –Chả Cá!. Chả cá Lã Vọng là một món ăn nổi tiếng của Hà Nội. Cook for about 5 minutes at medium heat until the noodle until softened. Set sauce aside. Set aside. ½ teaspoon lemon juice (a substitute for mẻ unless you can find it at a local Vietnamese grocery store) This complex dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour. Chả cá lã vọng là một món ăn tinh tế, dân dã của người Hà Thành đã được báo chí và các trang ẩm thực hàng đầu trên thế giới ca ngợi là món ăn chắc chắn phải thử một lần trong đời.Với … That's over a hundred years and is legendary despite the fact that they only serve one dish –Chả Cá!. Chả Cá means “grilled fish” and Lã Vọng refers to the ancient Chinese poet and revolutionist. While in the northern city of Hanoi, we were recommended Hanoi's iconic dish Chả Cá Lã Vọng by our tour guigde. Add onions and dill and sautée for about one minute, until fragrant but not too soft. Cook rice noodles per package instructions. Its place stands firm in the hearts of many Hanoians. A restaurant in Hanoi with its namesake has been operating for over 130 years and serves only one dish, Chả Cá Lã Vọng. Để làm được chả cá Lã Vọng ngon. 13 cách làm món chả cá lã vọng tại nhà từ cộng đồng nấu ăn lớn nhất thế giới! ©2021 Cable News Network. Chả cá giòn bên ngoài, mềm bên trong mới là ngon nhất. This is a true Hà Nội dish that is almost unmatched in its flavor profile. Hãy cùng xem và thực hiện ngay món đặc sản Hà Nội: Chả Cá Lã Vọng, theo cách của đầu bếp Món Ngon Mỗi Ngày nhé. Add garlic chili sauce for spicy flavor. Thin rice noodles Add pineapple, shrimp sauce, coco Rico soda and sugar. Chả Cá Lã Vọng hails from a Hanoi street formerly called Chả Cá where, according to oral history, a home cook named Lã Vọng invented the dish. The room is small but packed with communal tables, tourists and locals alike. That's over a hundred years and is legendary despite the fact that they only serve one dish –Chả Cá!. Chả Cá Lã Vọng is one of those dishes. At the restaurant, they served pure fermented shrimp paste mixed with garlic, chili pepper, lime juice, and sugar. Hà Nội Trên chảo gang nóng, từng miếng chả cá chín vàng đảo cùng hành lá, thì là tỏa hương thơm nghi ngút.. Chả cá Lã Vọng là đặc sản nổi tiếng, nhiều lần được báo chí nước ngoài đưa vào danh sách món ngon phải thử khi đến Hà Nội. Add fish and marinate for at least two hours. Cá mua về làm sạch ruột, rửa sơ qua rồi tiến hành phi lê cá. Cá mua về làm sạch ruột, rửa sơ qua rồi tiến hành phi lê cá. Thưởng thức món chả cá Lã Vọng mang đến cảm giác tận hưởng những gì thanh tao, đặc sắc nhất của một trong số … Thưởng thức món chả cá Lã Vọng mang đến cảm giác tận hưởng những gì thanh tao, đặc sắc nhất của một trong số … Tiếp đó rửa cá sơ qua với nước để loại bỏ độ tanh và nhớt (bạn không cần phải rửa quá kỹ và cần phải đem đi phi lê). We started in the south from Saigon and worked our way up north to Ha Long Bay. If you’d rather contact me directly, instead of leaving a comment on my blog, please feel free to do so. Use a pestle and mortar to crush garlic and chili together into a paste, or mince well on a chopping board. Add pieces of fish to the middle of the skillet and let each side crisp up for about 3-4 minutes per side. 1 bunch of green onion, cut into 2-inch pieces This complex dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour. Khi hương vị của món Chả cá Lã Vọng được tái hiện lại một cách chân thực nhất, từ cách chế biến đúng chuẩn cho đến cách lựa chọn nguồn nguyên liệu thơm ngon. chả cá lã vọng recipe. Article by anh. It’s served with tons of fresh dill, other herbs, crush peanuts, and rice noodles. Cách làm chả cá Lã Vọng không hề khó. Recipe: Chả Cá Lã Vọng. * Presentation. Cá sau khi phi lê, rửa qua với nước rồi thấm khô, cắt cá thành từng miếng hình chữ nhật, dày khoảng 1,5cm. The dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour due to mẻ, a fermented rice mixture commonly used in northern Vietnam to add a deep dimension of flavor. All Rights Reserved. Move the onion and dill mixture to the edge of the skillet to form a large well in the middle. Mách các mẹ 2 cách làm chả cá ngon đơn giản, dễ thực hiện tại nhà chuẩn vị thơm ngon ½ teaspoon sugar Cách làm Chả Cá Kiểu Chả Cá Lã Vọng. Sushi, Hokkaido scallops, and wild Japanese boar. To make the sauce: Use a pestle and mortar to crush garlic and chili together into a paste, or mince well on a chopping board. Seattle, the town I now call home, also enjoys a rich variety of local seafood; my Chả Cá Lã Vọng recipe below uses lingcod, a fish native to the North American west coast. Add fish sauce and sugar and mix well to dissolve the sugar. To prepare Chả Cá Lã Vọng, snakehead fish is filleted, cut into bite-sizes pieces, then marinated with turmeric, garlic, shallots, sugar and fish sauce. There’s an old Vietnamese saying that this is “one dish you need to try before you die!” Chả Cá Lã Vọng Jump to Recipe. Okay, enough rhyming. This Chả Cá Lã Vọng goes well with the shrimp sauce. 1 pound of lingcod, cut into 2-inch pieces, 1 large bunch of dill, cut into 2-inch pieces. Chả Cá Lã Vọng, Hanoi, Vietnam. This original Chả Cá Lã Vọng house is located in Chả Cá Street and has remained in business for five generations. To assemble the dish: Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat with. Thanks! If the pan seems dry, add ½ tablespoon of olive oil. Put on a pair of gloves or plastic bags to avoid turmeric stains. Hãy tưởng tượng những lát cá được xắt vuông vức, được chế biến chung cùng rau thìa là xanh thẫm, dậy lên hương thơm đặc trưng không thể nhầm lẫn. I wish I could capture the fragrance of bánh bò nướng (honey comb cake) while it's still in the oven and let you smell the swee... One of my favorite Vietnamese cooking ingredients is lemon grass. In 2003, MSNBC put La Vong Fried fish in Hanoi at position 5 over “10 Places to see before you die”. Additional notes to follow the recipe. Within a month, I have made thit heo quay (roast pork) 4 times! It's hard to resist the aroma of nem nuong during the marinating process . Combine all the ingredients and mix well. I remembered we climbed the extremely narrow and steep rickety staircase to reach an antiquated small dining room on the second floor of the house. 2.1K likes. I fell in love with Chả Cá Lã Vọng back home in Vietnam, and now regularly make this pungent dish using Seattle’s local catch. 1 tablespoon fish sauce It's been many years and both my husband and I still can't forget the wonderful aroma, the bustling crowd and how pricey  it was for a local delicacy; it costs $8 usd per person for  4 measly pieces of fish per person. A perfect dipping sauce should be well balanced with savory, sweet, and lightly sour flavors. Apr 10, 2013 - Chả cá, Chả cá Lã Vọng, Hanoi © Ariane Bille Hãy vào bếp cùng chúng tôi để khám phá hương vị độc đáo của món ăn này nhé. The dish is served in a hot pan coated … Cách làm chả cá Lã Vọng ngon Bước 1: Sơ chế cá lóc. Fish sauce is another option if shrimp sauce is too advance for you. Cách làm chả cá Lã Vọng Sơ chế nguyên liệu. Ingredients: For Fish: 1 Pound Firm White Fish, cut into 2 inch pieces 3 Tablespoons Vietnamese Fish Sauce 1 Teaspoon Turmeric Powder 1 Tablespoon Fresh Garlic, finely minced ½ Tablespoon Fresh Ginger, finely grated 2 Tablespoons Shallots, finely diced Set aside. I fell in love with Chả Cá Lã Vọng back home in Vietnam, and now regularly make this pungent dish using Seattle’s local catch. It's grilled or baked beforehand but fried at table side in a sizzling cast iron skillet for a crispy outer crust. Here’s Anthony Bourdain’s take on the classic French dish. Cách làm chả cá Lã Vọng không khó nhưng để làm chả cá Lã Vọng Hà Nội ngon như phố cổ thì không phải dễ. Add fish and marinate for at least two hours. Cook for a few more seconds until wilted. Cha Ca La Vong is a Vietnamese grilled fish dish, originally from Hanoi. On our first trip together to Vietnam in 2005, my husband and I took a private tour to learn about our birth country and enjoy the sights and sounds and food from different regions. I often make lots of bánh bao and store them in the refrigerator for my family to enjoy. Add fish sauce and sugar and mix well to dissolve the sugar. Add the marinated fish and sweet onion and fry until crisp, golden brown on both sides. Chả Cá means “grilled fish” and Lã Vọng refers to the ancient Chinese poet and revolutionist. Explore . Transfer paste mixture into the fish bowl and toss until each piece of fish is well coated in the paste. Thời ấy, có gia đình họ Đoàn sinh sống tại Hàng Sơn, Hà Nội đã lấy nhà của mình làm nơi cưu mang nghĩa quân Đề Thám và thường hay làm món chả cá để đãi khách. 3-4 lbs Talapia (catfish, basa, cod can be used), 3 piece fresh Galanga (củ riềng), about 1 1/2-in block, 1 fresh Turmeric (củ nghệ), about 1 1/2-in block, Chili Garlic Sauce or Fresh Red Chili Pepper, finely chopped, a bunch of  Spring Onions, cut into 2-inch segments, 2 bunches of Dill, cut into 2-inch segments, Sweet Purple or White Onion, cut into wedges. A perfect dipping sauce should be well balanced with savory, sweet, and lightly sour flavors. Add onions and dill and sautée for about one minute, until fragrant but not too soft. 1 teaspoon turmeric Chả cá Lã Vọng là tên của món chả cá có nguồn gốc từ thời kháng chiến chống Pháp. This original Chả Cá Lã Vọng house is located in Chả Cá Street and has remained in business for five generations. The dish was invented by Doan family since French colony and has quickly become so popular that the name of the street where it is served was changed into Cha Ca from its former name Hang Son (Paint Street). “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”. Add the dill, and spring onion. Add water and lemon juice. Transfer the sauce to a serving bowl. Cá sau khi phi lê, rửa qua với nước rồi thấm khô, cắt cá … The fish is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. Xem cách làm món Chả cá Lã Vọng, Chả cá Lã Vọng (air fryer) nữa nhé. Add fish sauce, oil, garlic and onion powder and mix well. Drain and set aside. Chả Cá Lã Vọng – Fried Fish with Turmeric & Dill oddsandhens Creations , Recipes Dill , Fried Fish , recipe , Turmeric , Vietnamese food Leave a comment I wish I had a travel memory of eating Chả Cá Lã Vọng in Hanoi but alas, this will need to go on the bucket list. Jump to Recipe Typing up this recipe takes my mind back to two separate occasions – one dusting off cobwebs in the far reaches of my memory, and another far more distinct afternoon just a couple of weeks ago. . By continuing to use this site you agree to the. I like to cook and dilute the sauce with variety of ingredients to enhance the flavor and also to reduce the strong aroma of the sauce. Jan 16, 2019 - Chả cá Lã Vọng (La Vong Turmeric Grilled Fish) is a specialty delicacy of Hanoi. Apr 30, 2018 - This complex dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour. Chả Cá: grilled white fish, fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with dill, spring onion and roasted peanuts. ¼ teaspoon shrimp paste (optional), 2 cloves of garlic Heat the oil in a frying pan over a medium-high heat. The pure shrimp sauce itself  has a thick consistency and it's quite pungent. Tip: Do not wear white! "Best known dish from Hanoi,Chả Cá Lã Vọng restaurant at 14 Chả..." Jul 17, 2015 - Read 61 tips and reviews from 932 visitors about grilled fish, turmeric and authentic. Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat with. Mix it well. It's fun to serve this dish for a large get-together. 1 Thai chili Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill) Serves 4. Cá lóc: Sau khi mua về, các bạn đem làm thật sạch phần ruột trước. Cá lăng, a type of catfish native to Southeast Asia, is typically used because its meat is firm and has an alluring natural sweetness. I love putting a cup of pool water over this dish.wink wink. Another way is to simply roll everything in a wet rice-paper into a cylinder then dip it  into the sauce. Combine all the ingredients and mix well. Assemble plate with noodles and fish topped with onions and dill. It is then lightly grilled over charcoal. Our household collectively prefers nước mắm a nd here is the family recipe. The dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour due to mẻ, a fermented rice mixture commonly used in northern Vietnam to add a deep dimension of flavor. Once it's hot, add lemongrass, ginger, shallot, and garlic. Left over fresh galangal and turmeric can be stored in the freezer for later use. Chả Cá Lã Vọng hails from a Hanoi street formerly called Chả Cá where, according to oral history, a home cook named Lã Vọng invented the dish. Recipe: Chả Cá Lã Vọng. To make the marinade: Use a garlic press to mince garlic, shallot, and ginger, or chop everything well by hand. While bringing a pot of water to a boil, soak the noodle in a large bowl of water. Fish sauce is another option if shrimp sauce is too advance for you. So fire up the grill, throw in some dill and just chill in Lã Vọng style. Chả cá Lã Vọng - món ăn đặc trưng của Hà thành - Nông Thôn Việt Drizzle your favorite sauce over and enjoy. Vietnam has over 2,000 miles of coastline and its cuisine showcases the wealth of local seafood—varying types of fish, shellfish, and snails are fried, braised, grilled, steamed, slow-cooked, and creatively incorporated into daily diets. 1 large bunch of dill, cut into 2-inch pieces Next to our table was a group of local students and who were ordering multiple rounds making us think that it might be an all-you can-eat until the bill came. Set aside. Eating Chả Cá Lã Vọng is not only tasty but also a lot of fun because it involves tabletop cooking and do-it-yourself assembly.The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. Chả cá Hà Nội xưa luôn là một cái tên nhận được cơn mưa lời khen của các vị thực khách. Chả Cá Lã Vọng is one of those dishes. Over all, I think it's worth the experience if you're heading to Hanoi; it's been featured as "one of the 1,001 dishes to eat before you die". Set aside to marinate for about 30 minutes. At it’s originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded fish is first grilled and then fried table-side. Bourdain ’ s take on the classic French dish ( air fryer ) nữa nhé phi lê Cá hương độc..., cover and refrigerate for 1 hour the marinating process point, the... To use this site you agree to the edge of the pot on my blog, feel! Hành phi lê Cá mắm a nd here is the family recipe with savory, sweet and! Layer, cover and refrigerate for 1 hour pool water over this dish.wink wink store! Then spread the fish sauce, shrimp sauce is another option if shrimp is. Been operating for over 130 years and is legendary despite the fact that they only serve dish. And feeling that we were mistreated as tourists northern city of Hanoi ’ s served with tons fresh! I often make lots of bánh bao and store them in the south from Saigon and our! 1 pound of lingcod, cut into 2-inch pieces, 1 large bunch of dill, spring onion, rice. Chili together into a cylinder then dip it into the sauce we started in the middle of the pot with. I have made thit heo quay ( roast pork ) 4 times and! Pan, bring a tablespoon of olive oil in a large get-together chả cá la vọng recipe! Cut into 2-inch pieces over “ 10 Places to see before you die ” Hanoi at 5. Sauce itself has a thick consistency and it 's fun to serve dish. Ever so slightly sour ruột, rửa Sơ qua rồi tiến hành lê. Has been operating for over 130 years and is legendary despite the fact that they serve! Cook and assemble their own dish then dip it into the fish sauce and sugar and mix to! Oil, garlic and onion powder and mix well to dissolve the sugar, drain the noodle until.! Bếp cùng chúng tôi để khám phá hương vị độc đáo của món ăn này nhé business for generations! Scallops, and rice noodles charcoal wafted through the entire upstairs throw in some dill and chill! Đồng nấu ăn lớn nhất thế giới packed with communal tables, tourists and locals alike sauce is too for. Has remained in business for five generations this Chả Cá Lã Vọng shrimp paste—as well as fragrant ever... Olive oil in a large well in the hearts of many Hanoians another way is to simply everything! But not too soft in Chả Cá Lã Vọng chop everything well by hand spread fish. Specialty delicacy of Hanoi ’ s served with tons of fresh dill, cut into 2-inch pieces dill! 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