The taste is delicious and i like to add a little coconut milk to make the sauce go further..I have made this meal many times now and have noticed a different flavour and salt content between brands of curry powder.Thank you for your great website Fay, keep up the good work and I\’ll try and get through all your lovely recipes. $14.50 + Meals served with rice and beans or white rice,steamed cabbage and plantains. To the bowl with the ground split peas, add cumin, salt, garlic, pepper and bandhania paste and mix well to combine. When I was growing up in Jamaica, Curry Goat was a special dish made for parties and celebrations. It was soooo good. $13.99. Delicious! You really should push to have a Jamaican cooking show on one of the cooking channels. ;-p. One thing I’m curious about are the curry mixes you recommend. I love your style of cooking it reminds me of her cooking, I watch the videos you have on YouTube and I just have one question. Hi Tamara, Not only is this recipe really easy to follow, it is DELICIOUS!!! Video Lesson: Gold Members click below to watch us make this recipe step by step. Thank you in advance x, Ms, you only have about 1 pound of mutton and since the recipe calls for 3 pounds I can suggest that you use a third of the ingredients, however I can’t promise it will be exactly the same. Hi Danny, * If you don’t have access to the shado beni you can use 1 table spoon of green seasoning or 3 … Curry Goat. Cover and cook, about 2 hours. They are considered as a type of street food in Trinidad – kind of like a Caribbean fast food. I don\’t have a dutch pot could this be the reason? 4. I’ve adored curry goat but never tried this before. Thank you for sharing a taste of the island with us. Heat cooking oil in large saucepan on High. Nice and simple. Hi Jamal, Thank u, We so glad we found your YouTube. 1 tsp Black pepper This Content is for Gold Members Only, Welcome to your Gold Plus membership page. Hi Kameshia, I went into the store. Please in the fridge overnight (or at least 5 hours) to marinate. Fay. scotch bonnet **Boiled Dumpling recipe below A friend bought 2 different types. Thanks Danny. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. So a few weeks ago, I decided to try cooking curried goat for the first time, and I tried your recipe. I love your recipes. For those of you that can’t find Jamaican curry powder, S&B curry powder is a good substitute that can be found in the Japanese section of Asian markets and some grocery stores. What are you using please.? By the way, my curry goat is currently marinating;-), One of my favorite dishes growing was curry goat. It looks wonderful! I look forward to making more of your great dishes. I’ve been using your recipes through youtube, and I am so happy with all my results. With our native Reggae Music softly playing in the background you are greeted with a welcoming cool vibe once you enter into our door. Place goat meat in pan and brown to seal in juices. I do not eat this but it's popular with a lot of you all. 2 cups water. Megan, This post may contain affiliate links. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy or however, you like it. This finger-licking dish is one of Jamaica's most popular cuisines. I love reading your comments! These are beautiful things in our culture we should proudly share so that our traditions never fade. Deals and promos available. Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir. finicky son enjoyed it;only difference is I was able to cook it in 1/2hour using my power pressure cooker.The meat came out tender and delicious,thanks again! It wasn’t something you’d eat every day. I love curried goat.. I’ve never cooked it before. Again, I thank you. Step 2 Remove goat meat mixture from bowl and pat dry, reserving marinade. SERVED WITH ANYH TWO SIDES! Thanks Denise. My beloved Roland used a mix of 3/4 of deep orange/red Madras curry (similar coloured tin), and 1/4 yellow curry (yellow cellophane packet with an image of a turbaned man). 2nd, I graciously thank you for sharing the recipes I grew up with. For the curry: Remove the goat from the marinade. Contact Us. Loved this place. I didn’t realize how easy it was to make until you taught me. Perfect for your dinners with family & loved ones, it’s rich blend of spices marinates on your taste buds and leaves you craving more! N. Natasha. When you purchase it from the supermarket, is there a cleaning up process as with chicken or do you just go ahead and marinate? Stew Fish (whole red snapper. Ms. Fay, 2 cloves garlic, chopped. The cabbage looked brown and tasted old. The lime and vinegar will help cut the odour from the meat. You may want to keep it simple and use the same meat, either mutton or goat. Add 1/2 cup (125 ml) of tomato paste on top of the goat shoulder. Add the to the washed goat meat and marinate overnight. However, you can substitute some of the liquid with coconut milk if you like coconut flavour. We are full of spice and flavour like the curry dish and will quickly and passionately let you know when you are getting our culture incorrect. Thank you for your kind words. I have cooked (and eaten) many curries in my time, but have never cooked a goat curry as I’ve always thought it would be too complicated. Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste My point is the variety is endless and this can be the secret of a dish. Our goal is to make everyone who visit Reggae Fe Café to feel like they are a part of the Reggae Fe family. I am so thankful that your daughter took the initiative to video tape your cooking sessions, thank you, thank you. What product(s) or blends do you recommend for an authentic flavour to you dishes? I’m here to be of service. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Thank you Lesa.x, Amazing amazing recipe. Absolutely delicious. Tried this recipe last week and it was AMAZING! Watching you in your kitchen is reminiscent of watching my grandma, I just can’t be under your coat tails, lol. https://www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/, All Recipes: listed by mostly recently added. 2. I made your curried goat recipe this past weekend for my daughter & her family. In India, mutton often refers to goat meat instead of sheep. Best wishes to your Faye and your family. I actually prefere to watch and learn. 1 medium Onion, chopped Set to high and cook for 4 hours – stirring the curry every hour or so. Hello Ms Fay. I guess you say “wow…why is this man so excited”. All the common Jamaican herbs and spices such as curry powder, pimento, thyme, scallion go well with goat meat. In Jamaica, we serve it with rice and peas on any given occasion. My go-to meals are curry goat, curry chicken, and oxtail! If your meat is tough that means you just need to continue to cook it until it is tender. Thanks for sharing x. I use a little nutmeg in all my recipes especially my curry it adds a little different taste for some of us who like curry and for those who don’t like the strong flavor. Dear Ladies, Warm regards, Andrew. Hi I want to cook about goat recipes can you send me recipes..i want that this recipes to become very special to the Filipino people.I know you can help me a lot because no one in my place cook this kind of food.thank you and more power. You can find many roti shops in Trinidad, and they are sold with various types of curry or meat fillings. Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. 1. Add enough water to the pot to just about cover the meat. Is it ok to mix the local mutton with the imported goat of should i use 2 packs of the same kind? I followed it to the letter, from seasoning to cooking. Natasha. From my family to yours, Blessings from the Most High. A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. I cant wait to try this curry goat recipe..I have tried a few otherds but havent turned out to well… May I ask why you use4 potato? Yes, Jamaican curry goat can be made in a slow cooker. 5. I absolutely love this version and will be using this going forward. So parts of goat such as the shank, leg, shoulder, and neck are best for curry because it has bones and tastes delicious when slow-cooked. I made your curry goat recipe and chicken. x. The curry goat turned out to be absolutely delicious. Get Curry Goat delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. ... Seasoned with Natasha's special green seasoning and slow cooked in a homemade brown sauce. I love how you cook. my mum really loves it so thank you for sharing! Ms. Fay, Scotch bonnet can be used in place. Also come find me on Pinterest, Facebook and Instagram. Goat curry is delicious served with plain rice, a salad, and raita. Gallery. Contact. I am the founder of Jamaican Food and Recipes. Turn the heat to medium and sear the goat until brown, about 15 minutes. In Jamaica, curry goat isn’t the ‘every Sunday’ type of dish. Your shouldn’t have to clean it. This is a question that I’m asked a lot. Jul 29, 2018 - Many of you have heard of Curry Goat but have you tried Curry Oxtails? Curry goat is one of my favorites. Blessings, Fay, Hi Ms Fay I have tried this recipe and the flavors are absolutely amazing! The plantains were burnt and stale. We serve it mainly at special events such as weddings, parties, fun fairs… and funerals. Real authentic Jamaican recipes. A roti is made from wheat flour. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour Im just an american girl who was never born or raised in the islands, but i love to cook different foods, but i must say ur curry goat along with ur beans and rice, fry plantains, and cabbage from a different reciepe i felt like i was in a jamican restuarant cause it came out sooo good i even posted pics on facebook positive feedback ppl ask me when im goin to make again, it looks professionally done. Does goat meat need to be cleaned before marinated? Mine always look pale in color. I’m going all out for my mom this year thanks to your website. I am Puerto Rican and am a proud Caribbean man that loves Caribbean cooking. I’ve been a subscriber of your website for some time now, and have wanted to try out your many delicious recipes. We are actually working on some slow cooker recipes now so stay tuned, Fay, Hello Ms. Fay, I’ve tried this recipe twice now and I love it. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Blessings, Fay. Braising meat is more for flavour than colour so we’ll see if we need to still do it when using a slow cooker. I didn’t use the potatoes though. ... - Natasha M. Write a Review Read More. I am finally learning my Jamaican background (my father is Jamaican)…I recently began to gathered different recipes that I remember my grandmother (his mother) cooking when she would come to visit. Minutes to 2 hours or until the meat is marinated for 24 hours maximise... So Jamaica ’ s curry goat by natasha from CORAL SPRINGS FLORIDA, thanks for this easy recipe delicious dish packed flavor! 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