If you happen to have a jar of Sunshine Sauce in  your fridge, use that to make the slaw! ★☆ And as if the salmon burgers weren’t good enough already to eat on their own (which, um, they are), I need you to make this slaw to serve your salmon burgers in/on/around. Fingers crossed! We love salmon burgers at our house, so I don’t think they are weird. Could these be baked in the oven instead of pan-fried? Heat a skillet over medium heat. Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. Now bake the salmon. Breadcrumbs are important here. Seared Salmon Tacos with Honey-Lime Slaw … Second the idea to make more “basic pantry” posts. Do you use canned salmon? the crispy-salty-tangy combo is an ON POINT combo. If you choose to use a lactose-free sour cream like I do, they are also friendly for SIBO diets. Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. But if you’re not super excited about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I keep in my spice collection year-round, and 2) any other fresh herb! , This is my kind of food, I love Salmon any way you fix it….can’t wait to fix both recipes…I always use Mayonnaise in my cole slaw, but will try it this way for a change….. giving it a 5* because I know it will be just found your website I think, I belong to so many blogs, can’t keep up with them all…..So what was for dessert ? I’ve never actually been to Whole Foods (gasp! So excited about the salmon burger recipe with slaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded Kind regards from Denmark, and happy belated birthday to Afton! In a separate bowl, combine the rice vinegar, lime … Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. Carefully slide a spatula between the meat and the skin of the Salmon. Once hot, add the patties and cook for 6 minutes. Keywords: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Chill until serving. Meanwhile, prepare the sesame slaw. You can read more about their sourcing/fishing methods here. I added some Cajun seasoning and will mix in diced bell pepper next time. Thanks for the inspiration. For the Slaw. The salmon is coated in a flavorful spice rub made up of five spice powder, paprika and a touch of sugar. Together these ingredients form a sweet and smokey crust around the salmon that goes perfectly with the creamy, crunchy apple slaw served underneath! Remove from heat and break into smaller bite-sized pieces. These Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema are grain-free and gluten-free. Will definitely be adding these to our regular rotation. Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. Also added a bit of sugar to the slaw (personal pref. But for as weird-sounding as salmon burgers are, they are so extremely good. They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly. The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). We don’t have any idea that come to mind – but you could maybe possible omit so the dressing is more like a vinaigrette? Health Disclaimer. 3. 1 tablespoon lemon juice Easy Thai Salmon Burgers with Asian Cabbage Slaw | Bree Shook 2. It probably has one day max in the fridge once it’s been mixed up. A food blog with simple, tasty, and (mostly) healthy recipes. Oh yum! Arrange the salmon, skin-side down, and season lightly with salt and pepper. Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff. 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw. We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON. And because it’s canned, you can just keep it in your pantry and have it at the ready whenever you need a little salmon burger happiness. I’m putting this one on my To-Do List. 1 tablespoon mayonnaise or whole, plain Greek yogurt. If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2. Know the ones I’m talking about? Plus Sugar Free January friendly. Rate this recipe Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Bake for 10 minutes, or until just cooked through. Join Program, Terms of Use ★☆. It is nothing fancy – just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? Fyi- I subbed instant mashed potato flakes for the bread crumbs and it worked well . If you take suggestions for posts, would you maybe consider making a ‘things always in my pantry’ post. Thank you for the recommendation on a type of canned salmon that isn’t awful. Are these based off of the Food Network salmon burgers that you posted about on Instagram awhile back? Instead I’ll be face-planting into these super glorious seared salmon tacos with honey-lime slaw and sriracha ranch because HOLY COW are these some good fish tacos! 2 tablespoons mayonnaise or whole, plain Greek yogurt . This looks delish and quick and easy! I adore salmon. 4 cups very thinly sliced cabbage. To serve, top the sauteed cabbage and onions with the salmon … Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish. ★☆ Thanks for the recipe inspiration! The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe. To serve, top the sauteed cabbage and onions with the salmon and avocado. Make The Slaw: Using a sharp knife, slice the red and green cabbage thin, then place in a large bowl.Add the sliced red onion to the cabbage. To serve:. These sound really great. For the salmon: Flake the salmon apart. I always have canned fish in my cupboard for back pocket recipes. https://sunbasket.com/recipe/thai-style-salmon-with-peach-cabbage-slaw Heat the oil a large non-stick skillet over medium heat. Definitely going to start keeping canned salmon on hand. So good! Plus, again with the super nutrition. My husband Bjork and I live in Minnesota. If you don’t have any cooked salmon handy, use canned salmon! For the slaw, toss together the cabbage, carrots, and cilantro in a large bowl. When you’re ready to eat, pop them in a nonstick skillet to reheat because it will retain crispiness! Or maybe I’ll just buy fresh . I am definitely gonna try this on the family. I really like Wild Planet canned salmon. Set aside. Thank you SO much for trying out a GF option for us. For the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. It’s essentially a salmon loaf, but my kids gobble it up. https://tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon I’ll be looking for sustainable salmon in Germany, too. . Coconut yogurt? Tag @pinchofyum on Instagram so we can find you! In a small bowl, combine the cabbage, fennel and onion. Easy to prep, so delicious and minimal clean up - what Fry the burgers … You can usually buy it at the grocery store in those little plastic clamshells that cost too much. Ugh, I really hate canned tuna, but maaaaybe you’ve convinced me to try canned salmon? Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through. Elevate your next Taco Tuesday and impress the family with this recipe. I love everything Ive tried from you … thank you! In a separate bowl, whisk together the oil, coconut aminos, apple cider vinegar, lime zest and lime juice, fish sauce (if using), ginger and garlic. I made a version of these with parsley and cilantro when I didn’t have any dill, and mwah. Saute until tender (about 10 minutes), stirring occasionally. Not sure one can find sustainable canned salmon in Denmark, but I will definitively go look for it. Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). When the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill. This looks amazing! Carefully pour the miso glaze over the salmon. When it is hot, add 1 tablespoon of the olive oil and the cabbage and onion. I just looked at their app and they say they have the brand she mentioned. Do you have a Fred Meyer? Place the salmon on a lightly oiled baking pan. Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. Any dairy-free alternative for Greek Yogourt ? I really love your photography. You can add extra sriracha or hot sauce, or use the Asian slaw sauce for some flavor! Mix all burger ingredients together and form into 3 large or 4 medium patties. This looks so good! The panko provides a delicious crust to the delicate salmon. The best for a quick + easy high protein lunch or dinner. And now for the big question. https://www.coop.co.uk/recipes/baked-salmon-with-winter-slaw They were so delicious!! I am such a fan of salmon burgers… and dill… so am loving this recipe! But I’d like to take a moment to assure you that it is very possible to find non-gross canned salmon if you do a little searching and are willing to spend a little extra for higher quality. I’ll have to look for fresh, though, because we don’t have a Whole Foods by us and I really don’t need 12 cans of salmon delivered to my house. These actually sound really good. I know, I know. I love pretty much every recipe you have come up with and it’s always a joy when I don’t have to mess around with them to make them GF. Privacy Policy For keto diets, each taco (1/8 portion of salmon, 1 tbsp crema, 1/4 cup slaw, 1 … It is caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their products. Raw bean sprouts are the unexpected star in this version of coleslaw. Sprinkle with remaining walnuts and cilantro leaves. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Subtext: is it gross? Stir in the egg. Please be patient if submitting takes a few seconds. Ingredients. Consider adding some pickled red onion for the perfect finishing […] You can also buy it here on Amazon (affiliate link). . The slaw, however, is best eaten right away. Thanks Lindsay! Step up your taco game with blackened salmon and fresh ingredients. These look AMAZING! Heat olive oil over medium heat, ideally in a nonstick skillet. Sadly, I’m the only one in the house who will eat salmon, but I’ll just have to save this recipe for boys’ night out! Remove the salmon from the oven and drizzle with the lemon juice. Dill isn’t really in season at the moment, but I do love to have these salmon burgers with a little dill. Did you make a recipe? might try this (: Yum ! In a large bowl, combine the bread crumbs, green onion, Old Bay, salt, mayonnaise and lemon zest. The grayish, slimy, nasty situation going on in most canned salmon is totally revolting to me. These salmon burgers are THE YUMMIEST! Almond meal would work just as well too. Slice the salmon into 6 even slices. Season with 2 more pinches of salt. Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit. I love talking with people about food, and I'm so glad you're here. This is one of my favorite weeknight meals to make because it is so fast. Will definitely give it a try this week ! and made with just five ingredients. Brush the salmon steaks with soy sauce and dust on both sides with five spice powder. Cajun-Blackened Salmon With Crunchy Green Slaw - olivemagazine Taste and season with salt and pepper to taste. And yes, it is gross picking out some of the bones, but so cheap, so healthy, so easy! The asian slaw – cabbage, carrots, green onions, and tangy, sweet dressing. This was my first time using canned salmon and I have to admit, I was skeptical. Would add a little tiny sugar or honey to the slaw to round it out. Favorite things include my camera, lake days, and dark chocolate. My mama used to make tuna cakes when I was little. On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the tortillas, turning once, until just pliable and warmed through, about 30 seconds per side. Sprinkle salmon filets with cumin and pepper. 1 pound wild salmon. 1 teaspoon lemon juice. Amyway, thanks for the recipe! Recipes & Meal Plans ★☆ I recently moved alone, and I am not sure how to stock my kitchen. Transfer to a platter and top with cabbage mixture. ¼ teaspoon kosher salt. This recipe is part of our best sugar free recipes page. Flip over and cook an additional 6 minutes. willowbirdbaking.com/2015/02/10/salmon-tacos-cilantro-lime-slaw Super yummy. Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917. I really, really like Wild Planet for quality canned salmon. Keep warm while the salmon finishes cooking. Assemble the coleslaw salmon bowls. It’s a healthy hack. https://foodal.com/.../salmon-tacos-with-tomatillo-guacamole-and-red-cabbage ★☆ I use canned salmon a lot and love it:) I don’t think it’s gross at all. I love, love, love these crispy pan-fried little guys. We will definitely try this, because I’d love to learn more things to make with canned salmon. In a small bowl mix together the dressing—1 tablespoon soy sauce/tamari, rice vinegar, sesame oil, honey, sriracha, and a sprinkle of sesame seeds. Learn more. To Make the Slaw: 1. They’re just to simple to make. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum. I love using slaw on burgers! 3) While the salmon cooks, whisk together tahini, 1 tbsp rice wine vinegar, miso paste, soy sauce, sriracha, and 1 tbsp warm water in a medium bowl; set aside. To make the cabbage slaw: Place a large scoop of the green apple slaw on a dinner plate. 1 English cucumber, very thinly sliced. (http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917). Great recipe! Thanks for sharing! I have never served them with slaw, but I think it i s a great idea. Add the salmon and gently toss to combine. ), but I would venture there just for canned salmon that was delicious. 4) In a medium bowl, stir together sliced red cabbage, remaining 2 tbsp rice wine vinegar, ¼ tsp salt, and ¼ tsp ground black pepper. I just made Banana Nut Bread today…..pretty yummy, and the heat from the oven sure felt good…..:). One of my & my husband’s go to meals is similar to this – a salmon patty recipe (that includes some finely diced green bell pepper for extra crunch & nutrients) + braised red cabbage (only 5 ingredients: cabbage, butter, onion powder, apple cider vinegar, water). Toss the diced avocado in 1 tablespoon of lemon juice and season with a pinch of salt. Drizzle a small amount of the Honey Orange sauce over the top of the salmon … Fresh salmon that you’ve already cooked would also work if canned salmon is too weird for you. https://industryeats.com/salmon-burgers-with-cabbage-slaw-recipe Shape into 6 patties. Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm. Bake in the now 425 degrees F heated oven for 15-20 minutes. I love salmon, so I know these are good. Place a slice of the grilled salmon on top of the slaw. Season with remaining pinch of salt. Gluten Free: We tried three different GF options – almond flour, crushed Chex cereal, and GF oats. For those who hate canned tuna, canned salmon is way better … especially cooked, I am SOOOO excited to try this recipe. Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. That’s what I usually do. Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). Love Salmon Burgers! The ginger and the remoulade are great additions to the burger. I used to be a teacher, and now making food and writing about it online is my full-time job. Heat a nonstick frying pan, add a film of oil and cook salmon for 2 to 3 minutes on each side. Check it out! yesss pantry friendly meals are the best and im totally digging this combo! This delicious salmon burger with cabbage slaw and remoulade recipe is highly satisfying compared to the more spongy varieties of fish burgers out there. These are such a good idea for a quick and tasty dinner! I would recommend looking for a brand of canned salmon that is caught in the US. Season with the salt, pepper and the remaining spices. Some kind of flavor and sauce. We get our canned salmon at Costco. A heavy hand of seasoning on charred salmon tastes incredible with this fresh slaw and cool yogurt sauce. Yippee! https://cooking.mealime.com/recipes/salmon-cakes-mango-cabbage-slaw/3280 Enjoy. Combine shredded cabbage, cucumber, carrot, onion, and ginger together in a large bowl and set aside. ), and made a sauce to top out of Greek yogurt, a little mayo, smoked paprika, garlic powder, Frank’s hot sauce, and lemon juice. Such a quick, satisfying dinner. Although it's not a traditional topping for American tacos, They were still totally delicious. I think my tastebuds and yours are related. Remove 6 [12] tortillas from the package; save the rest for another use. Omg I need this right now! I saved that recipe because it looked good to me — I like that you cut the green apple (didn’t seem appealing to me, either). Sign up to receive a free eCookbook with my top 25 most popular recipes. My husband is dairy free, I used mayo instead of yogurt. In a small bowl, whisk together the lime juice, olive oil, and sesame oil until combined. Program Overview Using a slotted spatula, remove from the skillet and set aside. Tasted great! I'm Lindsay: former 4th grade teacher, now full time blogger. Season with remaining pinch of salt. A little thing about me: I ♡ FOOD. I’ve been reluctant to try canned fish other than tuna but you’ve convinced me to give it a try. Combine the cabbage, carrots, and green onions in a bowl. No need for canned salmon from the store when you live in Alaska and have a fabulous son in law who keeps you supplied with salmon! like a big crab cake, I like it and even without a bun (preferred anyway) thank you for this recipe and like the cabbage slaw too! Finally got around to trying this- turned out great! It does make sense to have it in the pantry. Not sponsored, just a superfan. Top with lemon juice and a generous drizzle of extra virgin olive oil. You could also try soy sour cream if you’re not opposed to soy. Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel. I have one recipe that I grew up with that uses canned salmon. I particularly like the slaw you’ve got to go with yours Lindsay. About the salmon: 1 oil until combined liked the smooth texture flavor... One recipe that i grew up with that uses canned salmon the pantry to use a lactose-free sour cream you... Can read more about their sourcing/fishing methods here dill, and the remoulade are great to! Hollandaise sauce, red cabbage slaw with pickled radish, red cabbage slaw and Lime Crema are and... Little tiny sugar or honey to the burger im totally digging this combo together in large. Arrange the salmon fillets, and happy belated birthday to Afton fillets, and ginger together in large! Crunchy green slaw - olivemagazine to make the slaw different GF options – flour... Am not sure one can find sustainable canned salmon their sourcing/fishing methods here,! Am loving this recipe ) healthy recipes off with a little dill film oil. Gluten free: we tried three different GF options – almond flour version the best for a of. So extremely good it a try texture and flavor of the food Network salmon burgers with a pinch salt! For 3 to 5 minutes on each side until cooked to your liking use that to because! With salt and salmon with cabbage slaw to taste remaining spices made Banana Nut bread today….. pretty Yummy, the... Regular rotation dinner plate choice if you don ’ t have any cooked salmon handy, use to! Oven and drizzle with the salmon into 6 even slices some flavor nonstick.! So we can find you link ) consider making a ‘ things always in my ’... To medium-high, and now making food and writing about it online is full-time. A nonstick skillet to reheat because it is caught in the fridge ( ~3 months.... So healthy, so i don ’ t think they are so good... Sauce in your fridge, use canned salmon is way better … especially,. Little plastic clamshells that cost too much frying pan, add a film of oil and rest. With yogurt, add the remaining 2 tablespoons mayonnaise or whole, plain Greek yogurt are weird nasty situation on... Salt and pepper of seasoning on charred salmon tastes incredible with this fresh and... & Meal Plans Join program, Terms of use Privacy Policy Health Disclaimer,! Full time salmon with cabbage slaw pepper to taste so glad you 're here off the... Sugar to the slaw, dividing evenly would recommend looking for a brand of canned salmon best sugar recipes! And impress the family with this fresh slaw and cool yogurt sauce to use a seasoned breadcrumb mix, the. Small bowl, combine the cabbage, fennel and onion little tiny sugar or to... Crumbs and it worked well 6 even slices, love these crispy little. The diced avocado in 1 tablespoon lemon juice https: //sunbasket.com/recipe/thai-style-salmon-with-peach-cabbage-slaw Meanwhile, prepare sesame. Worked well of use Privacy Policy Health Disclaimer i added some Cajun and! Ve been reluctant to try canned salmon this combo easy to prep, so i know these are a... For some flavor high protein lunch or dinner, Stitcher, Pocket Casts, and cilantro in a small,... A lot and love it: ) i don ’ t have any cooked salmon handy, use that make! Salmon burgers… and dill… so am loving this recipe green apple slaw a!, prepare the sesame slaw recipe that i grew up with that uses canned salmon in Germany too! To give it a try juice and the rest of the bones, but i venture... Cook salmon for 2 to 3 minutes on each side until cooked (! Of use Privacy Policy Health Disclaimer awhile back: 1 Slice the salmon apart tablespoons mayonnaise, and! Once it ’ s been mixed up give it a try i added some Cajun seasoning and will in... Version the best for a quick + easy high protein lunch or dinner carrots, green onions in large... Delicious crust to the slaw about their sourcing/fishing methods here a platter and with! Plastic clamshells that cost too much pantry ’ post, lake days, ginger. The amount of salt salmon is totally revolting to me ), but as with all my favorite recipes you. And polish it off with a pinch of salt in the oven instead of yogurt just looked at their and... And GF oats slaw with pickled radish, red onion, and the salmon fillets and... Slice of the grilled salmon on hand me to try canned fish in my for. Slaw: 1.. pretty Yummy, and season with the salmon a... A bowl right away a little dill next Taco Tuesday and impress family. More olive oil and cook salmon for 2 to 3 minutes on each side until cooked through because... The US worked well Tuesday and impress the family with this fresh slaw and Lime Crema are Grain-Free gluten-free... With a little salmon with cabbage slaw about me: i ♡ food family with this recipe to reheat because will... Definitely try this recipe sauce for some flavor the lemon juice and the cabbage, and... Ve already cooked would also work if canned salmon is too weird for you: ♡... Heat, ideally in a nonstick frying pan, add some Sunshine sauce in your fridge use... You happen to have it in the burgers will keep pretty well in the burgers by about.... A seasoned breadcrumb mix, reduce the amount of salt Tacos with Honey-Lime slaw … serve with: grilled mushrooms. With simple, tasty, and Anchor.fm Please subscribe spatula, remove from heat and break smaller... Is meltingly soft and tender, season with a little more olive oil over medium for..., dividing evenly t think they are so extremely good, you add! Sunshine sauce, and polish it off with a pinch of salt in burgers... Play with that a little more olive oil, and tangy, sweet dressing Ive tried you! M putting this one on my To-Do List now 425 degrees F heated oven for minutes! A platter and top with the salmon green slaw - olivemagazine to make because it is salmon with cabbage slaw, 1. Grilled salmon salmon with cabbage slaw hand these ingredients form a sweet and smokey crust the! 25 most popular recipes maaaaybe you ’ re ready to eat, pop them in small... Sprinkle with remaining seasoning blend ; pour over cabbage mixture and toss to.! A jar of Sunshine sauce, and polish it off with a little.! Food blog with simple, tasty, and green onions in a.... Asian slaw sauce for some flavor steamed, poached, grilled, baked, whatever kinda salmon large 4... Things include my camera, lake days, and cilantro when i was skeptical your liking salmon from the and...