Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. and more, it's clear that Phaidon wants to build a new generation of sophisticated foodies. The Silver Spoon: Puglia is newest cookbook in the series of regional Italian cooking by Phaidon. Reviewed in the United States on October 15, 2006. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Other cookbooks by this author. Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The book draws on the archives of The Silver Spoon, Italy’s bestselling cookbook first published in 1950, and also includes 150 new recipes developed by The Silver Spoon kitchen team. Food like I was raised on! Top subscription boxes – right to your door, See all details for The Silver Spoon Cookbook, © 1996-2020, Amazon.com, Inc. or its affiliates. A lot of the one star reviews for this book talk about the fact that there is no index for the recipes in Italian. Disabling it will result in some disabled or missing features. The Silver Spoon also has useful cooking tips relevant to each section, has interesting lead-in blurb for each featured ingredient and offers a clean, classic, beautifully-designed layout that makes reading a pleasure. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Considered essential in every household, it continues to be one Italy’s most popular wedding presents. The most recent edition (2019) has fewer recipes and lots of pictures—both are great. Reviewed in the United States on October 23, 2010. Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook The fried ricotta balls tasted great but be sure when you make them that you don't make them too big otherwise they become flat and a little mushy. Plenty of great recipes -- simple to prepare and easily explained. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. "The quintessential cookbook." But that may have more to do with the fact that no respectable Italian I know would admit to owning a book like the JoC, since this is the stuff your mother is supposed to have taught you. Food like I was raised on! However, I would not call the book a classic Italian cookbook. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Amazon.com Review First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) I don't mind getting out of my comfort zone, but I probably won't be cooking brains, hearts, or sweetbreads for guests anytime soon. Reviewed in the United States on August 4, 2010. The latest title in Phaidon's bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. And since my mother was not Italian, but English, I think this book is awesome. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. My mom is a dynamite cook, like one of the best out, so when Mother's Day rolled around, I knew I wanted to do something kitchen-centric for her. There IS definitely an index with Italian names at the back of this book now. And she loves it! I will give the book 5 stars for the extensiveness of the tome. The idea of it goes through the book, true for those born into privileged families and England herself, both not ready to admit that adjustments to the lifestyle are long due. And since my mother was not Italian, but English, I think this book is awesome. Reviewed in the United States on January 25, 2007. ROMAN SALTIMBOCCA Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 28, 2005. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You'll get lots of recipes but few pictures. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. ... Cookbook Review Rating: Four stars. This is the exception. Plenty of great recipes -- simple to prepare and easily explained. Although she does most of her cooking in her head, sans a formal recipe, she has found this book to be quite useful, oft times serving as a resource of inspiration. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious desserts. in a long time. You can still see all customer reviews for the product. 5.0 out of 5 stars The Silver Spoon Italian Cook Book Reviewed in the United Kingdom on 16 September 2013 We're the happy owners of this wonderful cookbook and had it for a couple of years now. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. This is by far the best cookbook released in the English language in the past ten years. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. "—Forbes"The 10th edition of the classic cookbook … A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. This books looks like a dictionary and is not a pleasant read. It also analyzes reviews to verify trustworthiness. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. "The quintessential cookbook." I thought it was worth saying that the version Amazon shipped me appears to be a new edition. We have tried many other Italian recipes, and have eaten in many Italian restaurants, but few meals match what we had during our trip to Italy. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. It doesn't have a lot of pictures, and it doesn't go into detail and describe every single recipe that it has in there. Reviewed in the United States on January 17, 2020. This is the first English edition (2005) of an Italian cookbook. Topics Cookbooks, newspaper inserts, american cookery Collection ... Identifier-ark ark:/13960/t3gx5jr33 Ocr ABBYY FineReader 8.0 Ppi 150. plus-circle Add Review. It was like discovery, uncovering secrets again and again. It was like discovery, uncovering secrets again and again. This is the first English edition (2005) of an Italian cookbook. It is also difficult to handle because it is so big. With 200 Italian vegetarian recipes, many also dairy-free, gluten-free or vegan (symbols identify into which category or categories each recipe fits, with lists for each category in the back of the book, making them quick and easy to find), The Vegetarian Silver Spoon is a godsend for chefs looking to expand their plant-based repertoire. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. DOWNLOAD OPTIONS download 1 file Reviewed in the United States on June 2, 2020. The popular and influential Italian cookbook for children, The Silver Spoon for Children, has been updated for its tenth anniversary with a newly designed edition.Forty traditional recipes show kids and tweens it’s easy to create delicious meals from a few, quality ingredients. You'll get lots of recipes but few pictures. I gave both editions as a gift because this series is such a classic. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. olive oil and quartered fennel bulb and chili and fennel seed, braised long and slow. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on August 4, 2010. Reviewed in the United States on April 7, 2020. Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. You can still see all customer reviews for the product. It is laid out very easily, and the index in the back is great as well. This is by far the best cookbook released in the English language in the past ten years. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. The most recent edition (2019) has fewer recipes and lots of pictures—both are great. Reviews There are no reviews yet. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. "With recent releases like The Silver Spoon for Children to United Tastes of America: An Atlas of Food Facts & Recipes from Every State! I do appreciate the utilization of cheap and easily accessible cuts of meat. Totally legit. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. No one cooking Italian should be without this book! This books looks like a dictionary and is not a pleasant read. in a long time. – USA Today. Reviewed in the United States on August 19, 2011. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) Ok, so maybe the book is not as well-known in Italy as the Joy of Cooking is over here. Heat the oil in a skillet, add the pancetta and cook, stirring occasionally, for 5 minutes until tender. A fellow foodie recommended this book to us. It doesn't have a lot of pictures, and it doesn't go into detail and describe every single recipe that it has in there. My mom is a dynamite cook, like one of the best out, so when Mother's Day rolled around, I knew I wanted to do something kitchen-centric for her. Be the first one to write a review. Totally legit. Reviewed in the United States on October 15, 2006. This is a massive cookbook! Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. It also analyzes reviews to verify trustworthiness. I like that it gets straight to the point, and that many recipes come together with 5-10 very common household ingredients. I don't mind getting out of my comfort zone, but I probably won't be cooking brains, hearts, or sweetbreads for guests anytime soon. Product Information. In this all-new luxurious book, The Silver Spoon Classic features 170 of the ver It seems like nearly everything that I've eaten in Italy or seen on an Italian menu or read in another Italian cookbook has a straightforward, canonical recipe in this tome. I don't recommend because I like to see pictures of what I am about to make. Disabling it will result in some disabled or missing features. 3,672 Views . Reviewed in the United States on June 2, 2020. 13 Favorites . Bring a pan of salted water to a boil, add the vinegar and poach the eggs for 3-4 minutes. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. The Silver Spoon is the bible of authentic Italian cooking. Quite interesting how idioms travel through different languages for the expression of someone being born with a silver spoon in her mouth is the same in Russian language. Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 28, 2005. I gave both editions as a gift because this series is such a classic. Originally published in 1950, it became an instant classic. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The Silver Spoon, in this way that it is thrillingly evocative while not being deeply instructional, reminds me most of Alice Waters' cookbooks -- where she will sometimes just list ingredients without amounts, and describe how to cook them together without times; e.g. It is the third in the series, following Tuscany and Sicily. Despite the enormous amount of recipes, they are easy to … I do appreciate the utilization of cheap and easily accessible cuts of meat. Reviewed in the United States on January 17, 2020. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Ok, so maybe the book is not as well-known in Italy as the Joy of Cooking is over here. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This is a massive cookbook! Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. There's a problem loading this menu right now. It is also difficult to handle because it is so big. There's a problem loading this menu right now. Reviewed in the United States on January 11, 2020. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food A wonderful companion piece to anything by M. hazen. The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. There’s a lot to be had and most of the recipes are not long. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. But that may have more to do with the fact that no respectable Italian I know would admit to owning a book like the JoC, since this is the stuff your mother is supposed to have taught you. It seems like nearly everything that I've eaten in Italy or seen on an Italian menu or read in another Italian cookbook has a straightforward, canonical recipe in this tome. Great recipe resource for Italian cooking, but there are lots of typos and some confusing mistranslations. However, this autumn, Phaidon has returned to the classic, original text, to create The Silver Spoon Classic, a luxurious collection of 170 of the most authentic recipes from the world’s leading Italian cookbook, complete with new photography and a fresh, updated design.. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. I would call “The Silver Spoon” a European “Joy of Cooking” based in Italy. olive oil and quartered fennel bulb and chili and fennel seed, braised long and slow. Buy this book The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (FOOD COOK) £35, Phaidon. This most recent installment offers … I don't recommend because I like to see pictures of what I am about to make. A wonderful companion piece to anything by M. hazen. It is laid out very easily, and the index in the back is great as well. Drain and sprinkle in the middle of the dish. No one cooking Italian should be without this book! The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. A good variety of all courses. Reviews about this book. These are the easiest recipes from the 'BIG' silver spoon (which is indeed big) and the book offers a nice selection of quintessential Italian dishes. – USA Today. Reviewed in the United States on April 7, 2020. It has about 3 recipes per course (3x pasta, 3x main course, 3x dolce, 3x antipasto, etc) and they all taste devine :) This is the exception. Considered to be essential in every household, it is still one of the most popular wedding presents today. Remove with a slotted spoon, place on top of the pancetta and spoon the sauce over them. A fellow foodie recommended this book to us. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. And she loves it! This page works best with JavaScript. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. Reviewed in the United States on January 25, 2007. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Silver Spoon Cookbook by Various. A good variety of all courses. The Silver Spoon, in this way that it is thrillingly evocative while not being deeply instructional, reminds me most of Alice Waters' cookbooks -- where she will sometimes just list ingredients without amounts, and describe how to cook them together without times; e.g. In the Silver Spoon book, it uses a homemade broth but since I was in a bit of a hurry I just used the bouillon cubes. A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design. Can't give it a higher rating than 3 stars. I like that it gets straight to the point, and that many recipes come together with 5-10 very common household ingredients. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. Reviewed in the United States on October 23, 2010. comment. I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. This page works best with JavaScript. Can't give it a higher rating than 3 stars. Reviewed in the United States on August 19, 2011. We have tried many other Italian recipes, and have eaten in many Italian restaurants, but few meals match what we had during our trip to Italy. Reviewed in the United States on January 11, 2020. The Silver Spoon is the most influential and successful cookbook in Italy. Although she does most of her cooking in her head, sans a formal recipe, she has found this book to be quite useful, oft times serving as a resource of inspiration. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. 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