Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. Line a baking sheet with a piece of parchment paper. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Pinch the edges of the dough together, encasing the plum, as shown in the video. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Brush the pastry with the apricot jam. Cut each pastry sheet into 4 pieces. In a small bowl, whisk the egg with 1 tablespoon water. 2. kosher salt. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. In a separate bowl mix the egg yolk, cream and a pinch of salt. Roll out the thawed puff pastry sheet into a 13 inch round. In a small bowl, whisk together the sugar, cornstarch and salt. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. 5. Saved Recipes. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … Fold the pastry over the fruit around the edge (the center should be exposed). Preheat the oven to 400°F. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Add the butter and pulse until the mixture resembles coarse meal. I had issues with the amount of puff pastry versus the other ingredients though. Peach galette with brown sugar crust. Roll the pastry into a large rectangle. Arrange the plum slices in a circle on the frangipane. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Slice the plums … In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. 6 ratings 4.9 out of 5 star rating. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. We would love to see how you make this recipe! Gently roll each puff pastry dough square out just a little bit, until a nice, larger square is formed. 2 eggs, lightly beaten. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. In stock products are shipping on time amid COVID-19. Place puff pastry rectangles on prepared baking sheet. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Cool for 15 minutes before slicing and serving. https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Make the pie dough and let it rest. For the base layer of the galette we’re adding a garlic infused oil. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Are you sure you want to remove this item from your Recipe Box? Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … 1 … Heat the oven to 400°F. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. 1 tsp. vanilla extract. Melt the butter in a saucepan, and put to one side. 4. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. Enjoy. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. Puff pastry. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. 1. Serve our showstopper dessert at a summer get-together. Please call for ETA on out of stock products | Click here for more info. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. (Puff pastry, like pie dough, needs to be kept cold). As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. 1/4 tsp. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Milk / Cream for brushing the pastry. Place the pastry dough on a lightly flour dusted work surface. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Puff Pastry Apple Galette . Sign up for PureWow to get more ideas like these (It’s free!). 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