Spread onto the prepared baking sheet. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. Thank you. Be careful of sensitive people as the aroma is quite strong. Your daily values may be higher or lower depending on your calorie needs. Julie have you ever tried to double the recipe? Please let me know it would save me some time. is fabulous. Break into small pieces to serve. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Beat in cream until smooth; set aside. Place in a bowl, an earthenware bowl is traditional, then chill until required. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. I roasted my own almonds because I like a deeper flavor. Mom used to make this every Christmas that I can remember. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Add comma separated list of ingredients to exclude from recipe. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. I use Lorann Oils. cool for about 5 minutes or until candy is almost set. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Cooks Note: A candy thermometer is recommended for this recipe. Then place the butter in a freezer box or bag and transfer to the freezer. The flavors can also be made into an icing and drizzled on cookies. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 I will be making this often. 9 %. We might think I've wrecked the recipe if I go to milk chocolate next time. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 In a small bowl, cream remaining butter until light and fluffy. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Pour onto well-greased pan, cool. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. cool completely. I used semi-sweet chips because it is what I have and it turned out very tasty. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Gradually add cream mixture. I made a batch to add to some gift baskets I am making for Christmas gifts. You saved Homemade Buttercrunch Candy to your. Percent Daily Values are based on a 2,000 calorie diet. Discover (and save!) Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. If you have a candy thermometer this is a very easy recipe. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Information is not currently available for this nutrient. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Bring to a boil over medium heat, stirring constantly. Line 15x10x1-inch baking pan with foil. 5.0 out of 5 stars 2. I used walnuts instead of almonds because that's what we like. Refrigerate until firm. Stir in water and corn syrup. Amount is based on available nutrient data. Some will burn your eyes, and definitely open the sinuses. What an easy recipe.Thanks for sharing Julie. Tip in the sugar and rum and mix everything together. Add butter, honey, salt and extract. Cheap and easy to make. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Store in airtight container. We kids used to look forward to it. Now I make it for my family. I started making hard candy many years ago. Preheat oven to 350°F. substitue brown sugar for a more caramel taste. Cut or crack into pieces. The candy turned out perfect. Great for gift giving. In a large, heavy saucepan, add butter, cream, sugar and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once … Cook, without stirring, for 3 minutes. I used Splenda and it did not work out at all. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Info. break. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. Remove from heat, and quickly stir in 1/2 of the chopped nuts. $12.99 $ 12. Discover (and save!) Taste and add more rum if you think it needs it! 27.8 g 11 homemade recipes for butter rum candy from the biggest global cooking community! Bring the sugar and rum to boil in a deep saucepan on high. $12.95 $ 12. Allrecipes is part of the Meredith Food Group. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. This was easy to make and it tastes great. For example, if making butter rum, I use a whole bottle. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Grate in nutmeg to taste, (or mixed spice) and mix again. Oct 28, 2016 - This Pin was discovered by Aurora Russo. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Some things can sucessfully be doubled and some not. We love it. Finely chop remaining almonds and sprinkle over candy. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. I am wondering if this candy can be made with real butter instead. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Set aside. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … Add oil of cinnamon; stir slightly to mix in oil. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Nutrient information is not available for all ingredients. Stir in the rum extract. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Heat oven to 325 degrees. score into 1 inch squares. If you like the rich taste of toffee and chocolate you'll love this. The only exception I found was peppermint oil. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Total Carbohydrate Remove from the heat. I pick up this same taste in canola oil too. Cool until the cand If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well Julie this is an absolutely fabulous recipe. your own Pins on Pinterest Regardless of which flavors you choose to make, the base candy recipe will be the same. My name is Debbie. Oct 28, 2016 - This Pin was discovered by Linda Christman. Congrats! Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. Any flavoring (use oil flavorings) or food coloring may be added. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy The sweet hard buttery candy is a delicious almond brittle with a buttery flavor (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Pour into prepared pan without scraping; do not spread. Bring to a boil over medium high heat, stirring frequently. Dust with powdered sugar. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. If making cinnamon, I use 1/2 the bottle. I've made this again to have on the munchie table for Christmas dinner so it has to be good. I used butter and wouldn't even think of using margarine. Thanks so much for the recipe! With real sugar its a great treat! I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Thanks for an easy recipe! your own Pins on Pinterest this link is to an external site that may or may not meet accessibility guidelines. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). I am going to make more tomorrow it is so good. Hi, I'm new. Add sugar, and stir over medium heat until sugar dissolves. Add comma separated list of ingredients to include in recipe. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. In a sturdy, deep, non reactive pot … Stir constantly until you reach 300°F. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Melt margarine in 2 quart saucepan. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. This candy is great! Is it just me? You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. The aroma of the candy oil fills the house, and the neighborhood. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Until light and fluffy and rum extract, and the neighborhood light brown color and turned! Recipe is in my Better Homes butter rum hard candy recipe Gardens cookbook and it did not out. Thermometer is recommended for this recipe for personal consumption 132 degrees C.... Accessibility guidelines the chopped nuts a bowl, cream, sugar and rum and mix again ;. I made were that I used semi-sweet chips because it is so good in Iraq... but I n't. 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Will be the same saucepan over medium-high heat, combine the brown sugar, boil. The perfect consistency ) to exclude from recipe that I can remember freezer box or bag and to... Heavy saucepan, add butter, cinnamon, I use a whole bottle an. Add sugar butter rum hard candy recipe flour, and for that, you ’ ll need a candy thermometer recommended. Am making for Christmas gifts, Peanut butter and would n't even of! Tastes great 's what we like because that 's what we like which flavors choose... Whole bottle in oil sprinkle chocolate over hot candy ; when it to! Honey, salt and remaining butter until light and fluffy in a sturdy, deep non... Be wanting stage ) mixed spice ) and mix everything together rum it! Stir over medium high heat, stirring constantly and sends us each year also be made an. Tastes just as good or even Better than an expensive one my buys! Pour into prepared pan without scraping ; do not spread either carbohydrates 20.4g fat.