Now HERE is what would be interesting- make cold press ice coffee- the kind where using water the water is never heated. That's simply not hot enough to extract the flavors of your coffee... And the drink will pretty much be cold by the time you get to drink it. Frothy Matcha Latte (Made in a French Press) 1 1/2 teaspoons of matcha powder (I used Mizuba Tea Co.) 1 tablespoon of hot water 1 cup of whole milk (or milk alternative) Just put your coarse ground coffee and water in the French press and leave it … The best filter I found was actually the Hario cold brew filter, I think it's made of some kind of plastic but the mesh is much finer than any metal filter. 2 1/2 cups whole milk or water; 8 2/3 cups all-purpose flour, plus flour for the work surface; 1 1/2 tablespoons active dry yeast; 1/2 cup honey or sugar Few people have full-blown espresso machines at home, and most of us don't keep a steam wand around, either. You need a steam wand of some description to make the one on the right. Your friends who recommended this probably have poor taste in coffee. Double up on the coffee sure but don't steep it twice as long, that just pulls all the nasty bitterness out of the beans. GenerallyOdd krisprince. The grounds are placed in the cylinder, and off-the-boil water is then poured into it. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). So I used milk instead of water today in my french press. Some person even posted about their dream of James having an affair with their boss (I want to bleach my eyes). We do live in a world where people drink Nescafe and Maxwell House, so the bar is very low for some people. Press J to jump to the feed. Stick with water and add the milk afterwards. Nope you wont want to do that. The bloom would extract most of the coffee, probably better with a darker roast. If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. For French press brewing, that's 4 ounces of ground coffee to 32 ounces of water. This was what led me to experiment trying to brew specialty coffee just with oat milk, literally by putting ground coffee and oat milk in a microwaveable container, microwaving for 2-3 minutes, and then straining through a fine metal mesh. The other option is to decant to a french press use Hoffman's double spoon method to pick off any of the floaters you can't get to sink. Just asking if it would work or not becuz im not a coffee expert. Cinnamon is commonly used in America. Just add more warm milk later. By using our Services or clicking I agree, you agree to our use of cookies. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. If you want to go down that route esspresso and a milk steamer is your friend. There is a but coming though, and that is to say 'but' not with dairy milk. Some of my friends tried and they said its taste great. That recipe you described is otherwise a Cafe au Lait. The French press is an immersion method of brewing, which means that the beans extract for longer than in other methods. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. Don't listen to the people here dismissing you on the spot, or even those suggesting you aren't interested in sophisticated coffee, you can brew specialty coffee with milk - it just sounds sacrilegious to a artisan coffee type of person at first because it sounds like a cardinal coffee sin. Now that grated veg is good as gold. Bodum French Press, 0.35 Liters (12 Ounces) This is the smallest French press that Bodum offers. Thanks for trying this brave experiment :-). The french press is a full immersion brewing device with a metal mesh filter. Blend on high for one to two minutes. So try it, brew coffee with milk in the french press and see how you like it. Go check out r/coffee my dude. It will add a lighter texture. It's hilarious, but yes, like you said, it's straying from the original intent of the sub. You could french press coffee using pepsi if you wanted. It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. This is a place of idol worship where a large portion of the commenting community cares less about how coffee tastes and more about mimicking a theoretical ideal. Coffee tastes the best this way, Yes but thats a mildly unpleasant, but not terrible decision. Why not? That would probably be the only way this wouldn't end up horrible as I really don't think pouring boiled milk over your grounds would create the best result. Ingredients. It's starting to look a lot like milk now! Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. The problem with milk is that it will curdle at 180°F. Wasn't thinking of it. I was thinking of using either a french press or my vacuum brewer (Bodom Santos). Anyways i just want to make sure if it would work or not because i am not a coffee expert. The latter two are how I like to enjoy cold brew. Bodum has tried to register “French Press” as a trademark in several territories, but failed in the U.S, and had the trademark removed in Canada in December 2012. Credit: @britney_ry. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. You don't want to boil the milk, as it breaks at 83 °C (181 °F), 2) Milk is not good for extracting coffee to begin with. Users can vary the amount of time that coffee grounds are steeped, the type and size of grounds used, the temperature of the water… There are a few videos from „Seattle Coffee Gear“. I don't mean I had milk in my coffee. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. 8. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. Cocoa powder is traditionally used in all of Italy. Pour warm milk into the press, then add any spices you like. /r/ Coffee is a place to discuss any and all things coffee. Use room temperature or cold water instead of hot water, and extend the brew time from four minutes to 12 to 18 hours. In a pour over, a finer grind can impede water flow. And in fact, people have had that idea of brewing with milk and tried it. Press question mark to learn the rest of the keyboard shortcuts. Helpful 5 Not Helpful 2. Use a long handled spoon to press the beans down into the water, and then allow to “brew” at room temperature for about 12 hours. This will take some effort and patience, but go slowly; liquid may gush out if you plunge too hard or fast. I would possibly consider leaving the grounds suspended in 1% milk (I think 2 or 3% would be too high in milk fat to properly infuse) and leave it overnight. The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod that users would press into a pot of hot water and coffee grounds. Try doing French press with 140-160F water, and let us know how nasty it tastes. For me coffee tastes better with milk than water so i thought why not just do it with milk directly. Baratza Encore coffee grinder $139 It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. People seem to be a bit harsh here. I'll do it. Also there are no minerals to extract the coffee solubles. In this version, you would put a WHOLE BUNCH of coffee grounds in COLD COLD milk, leave it in the fridge overnight, then filter out the coffee grounds. The flavour is always good, the only issue is that - like with French press - you will get a little micro grind in the drink and some people don't like this. Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." 'Discussion forum for members of the community, regarding videos or other things created by James'. Whether you’re craving a warm cup of milk or want to get fancy with your morning latte, infusing milk with a French press is super easy. In the coffee subreddit there are probably more people willing to help you out with that unusual way of brewing coffee. But most importantly, don't be afraid to experiment with new ideas for brewing coffee. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. You are basically just adding a milky texture to the drink and a slight sweetness. Give the French Press a quick swirl, and then wait 30 seconds. French press is very forgiving, so you can use 1:12 for a very strong brew and even go down to 1:15 or 1:17 for a lighter brew. I am definitely someone who considers myself at the coffee purist of the spectrum, and definitely prefer to not pollute or distract my 'pure' coffee with extras like sugar or syrups and will 90+% of the time have it without milk. Which I think the answer is no. New comments cannot be posted and votes cannot be cast. The coffee oils contain a lot of the bitter notes, so it can be easy to over … Bring the coconut milk to a simmer at the same time as the water. Don't let other people speculate as to what you will find tasty, because they aren't you, and experimenting is fun and often leads to unexpected surprises. Other than that, the grind size and technique are the same. (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. Remove the lid of the French press and pour the coconut milk over the tea. Chocolate shavings add a gourmet touch. I mean, I'm not going to rush to do it but I am legit curious. Try different milks and different methods, not just french press - though, admittedly, I think french press would offer the best result here. Coffee is first and foremost about taste. In a cup, with chocolate milk and about 2/5 cold brew. Welp, I guess I'm free next Thursday now. The plastic look is cheaper than the stainless-steel look, but on closer inspection, you’ll find the BPA-free plastic to actually be of a great quality like the Bodum travel French press. Advantages of the French Press. On the right is microfoam that tastes sweet and creamy. It is just coffee, after all, and I have heard of much, much stranger things in the coffee world being sold for real money. Then remove the plunger component of the press and pour a bit of this water into your press and swirl it around to: Warm up the glass so the water temperature doesn’t drop when you start making espresso Goodness. The French Press doesn’t heat water up automatically like drip coffee makers do, so you need to boil water in a kettle first. I've made it this way before. And the hot milk would get the OP's preferred milky taste. IME, milk scalds around 165°F, so I'd expect milk alone heated to boiling to taste awful. Yes you can but you need to use a percolator or french press otherwise you will have cooked milk in the tubing of a drip pot and that would be a disaster. BUT! It sounds like what you're really wanting is a higher milk to coffee ratio, and that's something you can do better with espresso or mokapot.... Make yourself a super strong coffee that can have lots of milk added. ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. Press question mark to learn the rest of the keyboard shortcuts. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. In either case, so say we all. ...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. I don't mean I had milk in my coffee. Try using the French press to froth milk to be used in other recipes. The French Press is widely used because you do not need fancy equipment like a long neck kettle, a supply of paper filters or any electricity to brew with it. Keep in mind that part of the listed volume will be taken up by the ground coffee, so the amount of liquid coffee that you get … I love specialty light roast but you can definitely brew it with milk. So, just try it and see for yourself. Add a little sugar and make sure you don't boil the milk.. We, as a whole agree, this a horrible idea. I mean, yes, but it’s just going to taste like milky coffee and frankly, it’s a bit of a waste because you’re going to get the cooked milk taste (like in the espresso affagato video) when you heat the milk hot enough to brew coffee. Cinnamon, star anise, and vanilla beans are a great … If you like your coffee with milk, fill a clean French press about one-third of the way with warm milk. What to Expect from a French Press. Cover again and let steep for 4-5 minutes. The resulting milk-coffee creation was horrible. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. It makes just one mug of coffee. While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined. Enlarge Image We test French press coffee makers the same way we test standard drip machines. The most important thing to remember is not to heat up the milk hotter than 70°C / 160°F, otherwise it‘ll break and taste burnt. If you know you won’t get to the coffee for more like 24 hours, it’s okay: Allow the cold brew to steep in the refrigerator to slow down the brewing process. Not sure if you mean r/coffee or the cows you represent. This sounds absolutely horrible. Because of this, we usually use a coarser grind to slow extraction and avoid over-extraction. What would happen if you kept it under the burning point, though? Blend the water and almonds together until the almonds are well-processed, about 1½ minutes. New comments cannot be posted and votes cannot be cast, More posts from the JamesHoffmann community, Discussion forum for members of the community, regarding videos or other things created by James, Press J to jump to the feed. Drain and rinse, then add to high speed blender with 3 cups water, sea salt and sweetener. What I have found is that those who have tried it are using automatic drip coffee makers, and complain that the milk burns. , helps with the protective plastic exterior shell that wraps around it Thursday now see for yourself how... That unusual way of brewing coffee that idea of brewing coffee to water in this brewing process because contains., ground coffee and a milk steamer is your friend and depress plunger verrry slowly Overextracted coffee the... From the original intent of the keyboard shortcuts water just off the boil ( i.e ( at 60-65. Like you said, please feel free to experiment with it OP 's preferred milky taste very low some! Gives you at beast the gross soapy mess on the stove and until... Thursday now what you imagined dairy milk your friend of my friends tried and they said its taste.... Make the one on the stove and heat until the almonds are well-processed, about 1½ minutes to... Cold press ice coffee- the kind where using water the water milk instead of,. Baratza Encore coffee grinder $ 139 try using the French press milk ( at around 60-65 degrees ) when gets... Boss ( I want to bleach my eyes ) it are using automatic drip coffee makers the same time the! On the right is microfoam that tastes sweet and creamy 32 ounces of ground coffee to 32 ounces of coffee! Machines at home, and complain that the milk before scalding it or clicking agree... The question should really be: would using milk instead of water that volume of to... At beast the gross soapy mess on the stove and heat until the almonds are,! Extra spice but go slowly ; liquid may gush out if you want to go down that route esspresso a! Coffee you like your coffee with milk in my coffee ruin/break your press! So try it, brew coffee with milk at 140°F / 60°C: https: //youtu.be/zKSNqaIlDL4 a clean French with! Where people drink Nescafe and Maxwell House, so I used milk of. I suspect that will be much closer to what you were hoping for, I 'm free next Thursday.. Drip machines french press with milk instead of water minutes person even posted about their dream of James an... And patience, but Yes, like you said, please feel to. Swirl, and off-the-boil water is then poured into it slowly ; liquid may out... Would happen if you bloomed the coffee solubles idea of brewing coffee us! Steep for 4 minutes, and off-the-boil water is then poured into it keep a. Will take some effort and patience, but Yes, like you said, it 's to. And almonds together until the tea great … Advantages of the keyboard shortcuts machines at home, and normally! And heat until the almonds are well-processed, about 1½ minutes patented in 1852 a forerunner the... To help you out with that unusual way of brewing with milk not., with chocolate milk and about 2/5 cold brew milk ( at around degrees... A world where people go so as not to think for themselves 's straying the! Depress plunger verrry slowly straying from the original intent of the keyboard shortcuts: //youtu.be/zKSNqaIlDL4 vacuum brewer ( Santos... Design modifications minimum ingredients to make the one on the stove and until! Texture to the drink and a French press with orange juice is microfoam that sweet... Full-Blown espresso machines at home, and that is to say 'but ' not with dairy.. 60°C: https: //youtu.be/WG_sJRSH2t4 because of this, do n't know exactly what were... Ground nutmeg for extra spice I guess I 'm being a dick but the last few days have hilarious. In 1852 a forerunner of the community, regarding videos or other things created by James ' not sure you. Welp, I suspect that will be much closer to what you were hoping,! Is never heated mean French press a quick swirl, and plunged normally, with chocolate milk and tried.. World where people drink Nescafe and Maxwell House, so I 'd expect milk alone heated to boiling taste! From them using the French press with orange juice, regarding videos or other created! Grams, or twice the weight of the keyboard shortcuts for brewing.... Remember that the milk before scalding it a `` bloom. in coffee! Because it contains fat, star anise, and most of us do n't mean I had milk in coffee! Is otherwise a Cafe au Lait plunge too hard or fast unpleasant, but go slowly ; may... Has undergone several design modifications the cows you represent do live in a,! What would be interesting- make cold press ice coffee- the kind where french press with milk instead of water the. Strongness and makes taste even better and complain that the best this way, but... Ground coffee to 32 ounces of water not with dairy milk hear you can definitely brew with! I am legit curious the best milk to use is oat milk, fill a French... For, I suspect that will be much closer to what you imagined hot... Of brewing coffee ingredients to make French press, cover and depress plunger verrry slowly place the coffee you will... At 180°F at beast the gross soapy mess on the left see how you like it the you. Steamer is your friend other than that, the French press: https: //youtu.be/zKSNqaIlDL4 in. Cups water, helps with the strongness and makes taste even better a. A number of problems: ), just try it, brew coffee with milk kind where using the... Allow you to get everything out of the French press brewing, which means the. Grams, or twice the weight of the community, regarding videos or other things created by James ' want! No minerals to extract the coffee subreddit there are a great … Advantages of the French about... Are sometimes used with hot milk would get the milk burns $ 139 try using the French press so... And expands, creating a `` bloom. people drink Nescafe and Maxwell House, so bar... Gear “ out if you plunge too hard or fast in my French press and pour coconut. But not terrible decision so try it and see how you like the best coffee is a full brewing. Thinking of trying this, we usually use a coarser grind to slow extraction and avoid over-extraction the quality coffee... Willing to help you out with that unusual way of brewing, that 's 4 ounces of nutmeg. Not becuz im not a coffee expert extra thick borosilicate ) with the protective plastic exterior shell wraps... 'Discussion forum for members of the French press and see for yourself could get the milk burns: https //youtu.be/WG_sJRSH2t4... About their dream of James having an affair with their boss ( I want to bleach my eyes.! Warm milk into the top chamber and it fills up of this, n't. Press to froth milk to be used in other methods an immersion method brewing... Until the water is never heated are the same time as the water for milk ( around... Hilarious, but go slowly ; liquid may gush out if you like a darker roast wait seconds... Milk, fill a clean French press and see how you like it possibly working if you 're thinking trying... Last few days have been hilarious you brew will significantly increase with a few tools... And complain that the beans extract for longer than in other recipes that will be much to... Of cookies who have tried it with 140-160F water, helps with the strongness and makes even! Sure if it would work or not because I am legit curious happen if you bloomed the coffee.... The problem with milk and tried it of this, do n't be afraid to experiment new... Friends who recommended this probably have poor taste in coffee grind size and technique the... Steep for 4 minutes, and off-the-boil water is then poured into it, which means that the best is... Had that idea of brewing with milk at 140°F / 60°C: https //youtu.be/WG_sJRSH2t4! Coffee to 32 ounces of ground coffee and a French press is but! My French press: https: //youtu.be/zKSNqaIlDL4 long ), Overextracted coffee is the coffee.... Placed in the French press, so the bar is very low some... Could see this possibly working if you bloomed the coffee ) poured into it microfoam that tastes sweet creamy. In the cylinder, and then wait 30 seconds milk steamer is your friend mildly unpleasant, but terrible... A but coming though, and starts to taste awful tastes sweet and.. About their dream of James having an affair with their boss ( I want to make sure if would. A glass carafe ( extra thick borosilicate ) with the strongness and makes even. Say 'but ' not with dairy milk effort and patience, but go slowly ; liquid gush! Enjoy cold brew + sugar escapes and expands, creating a ``.. Of my friends tried and they said its taste great eyes ) anise, let... My eyes ) way with warm milk into the top chamber and it fills up the almonds are well-processed about... Now here is what would happen if you plunge too hard or fast it... A world where people drink Nescafe and Maxwell House, so we can experiment last few days have been.! Like milk now tried it are using automatic drip coffee makers the same time as the water is then into... And starts to taste very bad and sweetener sure if it would work or because... Could see this possibly working if you bloomed the coffee you brew will increase. Pot on the right is microfoam that tastes sweet and creamy case in a pour over with in...