This post may contain affiliate links, please see our. Don’t miss all of the recipes for Christmas Cookies here on Love From The Oven! But I didn’t quite expect for them to be SO delicious. With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. These double chocolate, fudgy cookies with a marshmallow on top, channel all the comfort of hot cocoa, in cookie form. In a separate bowl combine dry ingredients. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Buy hot cocoa mixes with marshmallows already in the mix. Store well-wrapped cookies at room temperature for a week or so; freeze for longer storage. The edges were crispy and the middles were chewy. Hot cocoa mix is a time saving key ingredient in these cookies—the dough comes together with lightning speed. There is something so wonderful about a mug full of hot chocolate and marshmallows, especially on a cold, blustery day. Combine flour, baking soda, hot cocoa, and salt in a bowl and mix to combine. Cover and chill for 30 minutes. They are loaded with white chocolate flavor and a wonderful chewy texture. After the chocolate is melted you’ll let it cool for several minutes. Brown Butter Sea Salt Chocolate Chip Cookies. Mix the cookie dough. Add the milk, sweetened condensed milk, cocoa powder, chocolate, vanilla, and almond extract (if using) to a large pot. Hot Chocolate Cookies are chocolate cookies baked with hot cocoa mix and topped with gooey mini marshmallows that puff perfectly in the oven. This is a new issue in 2020. chocolate, christmas cookies, cookies, dessert, hot cocoa, or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS, mini marshmallows do not work the same and can be a bit of a sticky mess. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. We like to press them into the tops of the dough once we've scooped it. Keeping it easy is important to me, and these hot chocolate cookies are as easy to make as your standard chocolate chip cookie, so nothing fancy needed here. on hand, but any chocolate chips will work. Never scoop your flour with the measuring cup and remember to level off! Maybe they’ll stay fuller-looking. Add 3-4 mini marshmallows on top of the chocolate, and push down. Beat in eggs and vanilla until combined. Add eggs and vanilla; mix well. For a finishing touch, top them with chocolate … If you are looking for a different cookie to bring to a cookie exchange or to bake for the holidays, I’d highly recommend these hot chocolate cookies.While the recipe calls for regular hot cocoa, for a twist I used a dark chocolate hot cocoa mix with this batch. Add in eggs and vanilla and continue mixing until incorporated. There also are many colored freeze dried marshmallows on the market. Here is what appears to be almost identical freeze dried hot chocolate marshmallows. Regardless, these hot chocolate and snack recipes are the best way to warm up. The butter should be just melted – not browned. Space the cookies at least 2" apart. *For a flatter cookie, use 3 cups flour as listed in recipe. Also, start your day with my Hot Chocolate Pancakes! ***I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt when baking. The dough will be thick. Fold in the milk chocolate chips and semi-sweet chips. If this bothers you, stir in a tablespoon of cocoa powder (even better if you have DARK cocoa powder). So these bring a new and fun flavor to those holiday cookie platters. With both cocoa powder and lots of chocolate chips, this is a chocolate lovers' cookie. You will find they are perfect for dipping in a mug of cocoa or coffee, but they are fabulous on their own as well. King Arthur Unbleached All-Purpose Flour - 3 lb. I also used Cup4cup gluten free flour and there was no issue. These Hot Chocolate Cookies are made with a toasted marshmallow on top! How To Make Hot Chocolate Cookies Melt butter in a large saucepan. I used a mix of semi sweet, milk chocolate and bittersweet chocolate chips because its’ what I had. Drop the dough by teaspoonfuls onto the prepared baking sheets - a teaspoon cookie scoop works well here. Another great option is the Swiss Miss Marshmallow Lover’s Cocoa, which actually includes packets of marshmallows along with the cocoa. Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light, airy and sweet as can be. Stir in chocolate chips and Mallow Bits*. King Arthur Baking Company, Inc. All rights reserved. It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). For those who didn’t grow up with meringues as a holiday cookie tray staple, it’s a great time to get familiar with this delicate cookie. Place them in a 375 degree oven and bake for 4 minutes. But with cake mix cookies, you dump the mix in, measure out some oil, crack a few eggs, and you’re done! As such, the cookies don't seem as dark brown as they previously have. Fold in the marshmallow bits & chocolate chips. Beat in eggs; … I highly recommend these cookies! Return the cookies to the oven for 1 to 2 minutes longer, until the chocolate begins to turn shiny and softens. Bake 9 to 11 minutes or until edges are lightly browned. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Return the baking sheet to the oven and bake for 5 more minutes, until the marshmallows have puffed up, don’t ovebake them! Space with the cookies 2" apart. Combine butter, sugar, brown sugar, and vanilla extract in a bowl. Like the frothy topping on a cup of cocoa, these swirled chocolate meringue cookies are light, airy and—of course—dotted with marshmallows. This is a great recipe because it only takes 4 ingredients and the frosting is replaced by this perfectly toasted … These easy Hot Chocolate Cookies are always a hit! I spooned the flour into the measuring cup, you never want to scoop it out of the bag/container with your cup. Rich, chocolate cookies, topped with a marshmallow and finished with a drizzle of chocolate. Our hot chocolate mix is a proprietary blend of sugar, ground chocolate, dry milk, and cocoa powder. Take the cookies out of the oven and press a chocolate disk into the center of each cookie. Learn how your comment data is processed. Also grab a copy of my free Favorite Cookies e-Book Cookbook, it has all my favorite cookie recipes in a convenient cookbook download. Add the flour to the cookie mixture, stirring to combine. There are so many new flavors of hot cocoas out there, feel free to get a little creative with these! In a separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda. I’m sharing one of my all time favorite cookies with you today, my hot chocolate cookies. A note on these, I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt into the cookie when baking. Stir until melted. Made with hot cocoa mix, they truly taste like hot chocolate! Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Let the cookies cool on the baking sheet 5-10 minutes, then repeat with the remaining dough! Cool on baking sheets 5 minutes; remove to wire racks and cool. Add in hot chocolate and continue mixing for about 30 seconds. Really truly, these hot chocolate cookies are incredible. Line baking sheet with parchment paper. https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies They came out puffy then flattened a lot as they cooled but they are DELICIOUS! Check out all of the cookie recipes on this site. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Hot Cocoa Cookies are soft chocolate sugar cookies topped with a chocolate square and marshmallow for a sweet, chocolate treat. Gradually beat dry ingredients into butter mixture until blended. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. Make cookie dough: Start by pouring the browned butter into a large bowl along with the semi sweet chocolate chips. One thing to note: do not use sugar free hot cocoa mix. Let’s face it, most of us have had all the “standard” cookies such as chocolate chip cookies, peanut butter cookies, snickerdoodles, oatmeal cookies, double chocolate chip cookies and cut out sugar cookies. Hot Chocolate Cookies are perfect Christmas cookies and are great cookie for cookie exchanges. Chill dough in refrigerator for 1 hour. Turn mixer to low and add in salt, baking soda and flour. Home » Baking & Sweets » Cookies » Hot Chocolate Cookies, Baking & Sweets Christmas Cookies HolidayDecember 20, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Enjoy warm for a hot cocoa experience anytime. The cookies themselves are flavored with hot chocolate mix rather than regular cocoa powder, which really makes them taste like hot cocoa cookies. On a recent trip to Target a new product jumped into my cart… Cream butter and brown sugar together on medium speed for about 1 minute until combined. ***Mallow Bits hard to find? Allow the chocolate … These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! 4 ingredient Christmas cookies is always a good idea! Preheat the oven to 375°F. This recipe is a great way to use up hot cocoa mix too! 2021 Basically, what I have done here is make a soft and chewy chocolate cookie using a cake mix… Add the flour mixture to the wet ingredients slowly until incorporated. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. Check out my post all about how to set up a hot cocoa bar, such a fun (and super easy) thing to do when it’s chilly outside! If you'd like to use a store-bought hot chocolate mix, we recommend trying to find one with a similar list of ingredients. This site uses Akismet to reduce spam. my post all about how to set up a hot cocoa bar. How to Make Hot Chocolate Cookies This is such an easy chocolate cookie recipe! I do recommend that you use the Mallow Bits in place of regular mini-marshmallows, as the mini marshmallows can create quite a mess. 4 Ingredient Hot Chocolate Cookies for Christmas I'm all about simple recipes, especially when the holidays can be so crazy! These Hot Chocolate Cookies are perfect for a Christmas cookie … In a mixing bowl stir together the 15.25 oz chocolate cake mix, 2 eggs, ½ cup oil, 1 tsp vanilla extract. These are amazing! These hot chocolate cookies are the best of both worlds, making it possible to satisfy your cocoa and cookie cravings all in one bite. Next time I’ll leave them in a ball and place the marshmallows on them instead of flattening them a little bit. Ingredients 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa 1 teaspoon salt 1 teaspoon baking … **It appears over the years, Swiss Miss has somewhat changed their hot cocoa formula, most likely to remove artificial colors or dyes. The marshmallow melts on top, so you have delicious melted marshmallow with each bite. Lightly grease two baking sheets, or line with parchment. Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges. I can’t wait for you to try these cookies! They’re basically easy chocolate cookies with a hot … Once the dough is chilled, line baking sheets with parchment paper. Add one egg at a time. Roll the dough into 1 inch balls … This Hot Chocolate Cookie recipe starts with a basic sugar cookie recipe, with the addition of cocoa powder for the chocolate flavor. The "Marshmallow Lovers" versions even come with extra marshmallow packets, perfect for this recipe. Drop onto ungreased … You can just press them into the dough, since it's a stiff, thick dough. OK, so maybe you're bribing them with a reward for shovelling the driveway. If you are also craving hot chocolate in a mug, be sure to check out my Homemade Hot Cocoa Recipe!. When ready to bake, preheat oven to 350 degrees. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. They’d be the perfect addition to a hot cocoa bar. No frosting needed! In this case, we add a few extra easy steps with the peppermint extract and hot chocolate, but still so ridiculously easy. These Hot Chocolate Cookies will make for a great Christmas cookie when you are baking this winter. There are chocolate chips folded into the meringue cookies that make the perfect chocolate pockets in the cookies. Facebook Instagram Pinterest Twitter YouTube LinkedIn. … Sweet Ground Chocolate and Cocoa Blend - 12 oz. Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. Remove the cookies from the oven once again, and sprinkle the melted chocolate disk with your garnish of choice. Add the egg and vanilla, and beat until thoroughly combined. 8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F, 1/2 cup (71g) King Arthur hot chocolate mix or 3/4 cup (75g), 5 1/2 dozen (213g) Belcolade bittersweet disks, or other high-quality chocolate wafer. Required fields are marked *. The Dark Chocolate Swiss Miss is actually my favorite for these. Place the pot over medium low heat until the milk is scalding, but not … Flavored hot cocoa's can have other ingredients that impact the recipe. Perfect for cookie exchanges and holiday cookie plates. Add the egg and vanilla, and beat until thoroughly combined. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. I have not tested it with other flavors or brands. Slowly add dry mixture into butter mixture until blended well. Bake the cookies for 8 to 9 minutes, until the surface is set, but the cookies aren't quite fully baked. Stir in M&M’s and Marshmallow Bits, and mix well with spoon. Weigh your flour; or measure it by gently spooning it into a … Save my name, email, and website in this browser for the next time I comment. I used my cookie scoop to scoop them onto a cookie sheet to chill and then added the dehydrated marshmallows before I baked them, pressing them into the dough. The comfort of hot chocolate mix, salt and baking soda and flour add 3-4 mini marshmallows that perfectly... 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