directions Mix sugar and cornstarch in 1-1/2 quart saucepan. I use to make molasses taffy with my grandmother. I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! My grandmother made this for us when we were little about 45 or more years ago. Remove from … Do this a few times while candy is cooking. This taffy has great flavour and was easy to make! Be very careful — this is a … Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … In a heavy small saucepan, combine corn syrup and sugar. Add butter or margarine and vanilla. Taffy candy is one of those sweet treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the summer. Slowly add the evaporated milk in a thin stream so boiling does not stop. Combine first 4 ingredients in a heavy saucepan. I even tried cooking it a little warmer than it calls for it still does the same thing. Add soda, stirring to blend thoroughly. Note that a candy thermometer is required for this recipe. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Definately a recipe I will make again and again, thanks! https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe Mix all ingredients except milk in a heavy saucepan over low heat. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. #taffy #oldfashioned #recipe…” It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Store in a container with a tight-fitting cover. Cool until candy can be handled. 0 Shares 0. Grease a 15x10x1-in. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Cook and stir constantly until mixture reaches 248 F (firm ball stage). Bring to a boil over medium heat. … pan with 1 tablespoon butter; set aside. Cook Time. pan with 3 teaspoons butter; set aside. 2 Add butter and salt. This had the same flavor but was never taffy consistancy. 20 mins. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). Try it! This was the best...And only taffy we have made. It's now our favorite taffy. https://www.painlesscooking.com/salt-water-taffy-recipe.html You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. We called it Molassas Candy. Get it free when you sign up for our newsletter! Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories Mix all ingredients except milk in heavy saucepan. Store in an airtight container. whipping cream 1 pt. Pour/ladle into tart shells which have been placed upon baking sheet. Cook the first 4 ingredients without stirring to the hard ball stage. Make your favorite taffy recipe. Candy-making is extremely precise and not very forgiving. Servings: 12 people. vanilla. When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. 2 c. sugar; 1-1/2 c. water; 1 c. light corn syrup; 1 tsp. It was just a gooey mess. Prepare two saucepans, one large in which you'll put the sugar and boiling water, and another one for milk, baking soda, and butter. When all the candy is pulled, cut each strip into 1-inch pieces. 0. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. I don't think I will be trying this again. Cooking you can improvise with good results . Cook over medium heat to boiling, stirring constantly with a wooden spoon … I suggest making the taffy yourself, and after the candy has cooled, call in the kids to start the pulling. OLD FASHIONED TAFFY : 3 lb. Print Recipe Pin Recipe. Use low heat and stir often until sugar is completely dissolved. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Congrats! **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Get the kids to help and start with a baseball to softball size piece and pull till golden. 2 tablespoons butter. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Here’s a classic recipe for saltwater taffy. Continue … Cook over medium heat, stirring constantly, until mixture boils and … Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Mix/beat together sugar, vanilla, eggs, butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 10 mins. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Mom’s Honey Taffy by Leanne L. 5 from 7 votes. the flavor was great but I didn't have the pulling down and there for made a mess! Enjoy those memories year-round with this taffy candy recipe made with granulated or brown sugar. Cooking you can improvise with good results . Course: Dessert . It's a lot of fun on a family night although it tends to get eaten up during the pulling time. When the taffy pulling finally began, it was almost magical to see how the candy turned from … Add comma separated list of ingredients to include in recipe. VERY slowly add the evaporated milk in a thin stream so boiling does not stop. Roll the taffy into a 1/2 inch wide rope. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. 3. Percent Daily Values are based on a 2,000 calorie diet. Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. The taffy will begin to lighten in color. Butter sides of a heavy 3-quart saucepan. It's originally from an old magazine clipping of unknown origin, dated 1915. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. Cook till mix reaches soft ball stage (234 to 240 degrees). Old-Fashioned Taffy Pull. You can get a special colored paper for this. Remember taffy-pull parties? 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. Have an old fashioned taffy pull with this delicious old time recipe. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Old Fashioned Taffy Pull. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. Pre-heat oven to 400 degrees. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. Butter hands and pull taffy until light colored and too stiff to continue pulling. Candy should be white in color and no longer feel sticky when it has been pulled enough. https://ahundredyearsago.com/.../old-fashioned-black-walnut-candy-recipe Butter a 15x10x1-in. Bring to a boil; cook until mixture spins a thread-soft crack stage. Cook over medium heat, stirring occasionally until mixture boils. This is a quick and easy recipe that you can add any flavor to for some good Old Fashioned Pulled Taffy. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. You can't pull it all at once because it's too much to work with. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! :). Dip the pastry brush in water and gently brush sides of the pan to wash crystals from sides of the pan. Amount is based on available nutrient data. paraffin 1 1/2 oz. Measure 2 cups sugar, … Add in butter, vinegar and… **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. To pull taffy option #2: Divide the taffy in two parts. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. 1 1/4 cups corn syrup. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Have an old fashioned taffy pull with this delicious old time recipe. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . 3/4 cup water. Info. After we pulled it for a rich depth of flavor, mild molasses is n't tasty! Prep time paper for this recipe stream so boiling does not stop taffy,! 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