Looking forward to catching up with you. Thanks for your feedback. Cut the fish meat into thin slices and chop the bones into sections. Chinese Spicy Fish Recipes Chinese-style Sea Bass Unilever UK whole sea bass, Knorr Chicken Stock, Knorr Fish Stock Cube, spring onions and 6 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic 'mala' spiced oil. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes until fish is cooked through. I do have a peanut allergy though, so I was wondering if any of these ingredients contain peanuts. I have also made this using fish on the bone, which is usually cheaper than fish filet. Hope that helps. This site uses Akismet to reduce spam. Simmer until the fish is completely cooked, 15 minutes or so. Set aside to marinade for 20 minutes. Use a spice grinder or mortar and … Cut fish into 2″ pieces. Thought of you, since I’m doing this dish for dinner tonight (hearts of milk choy and snow peas in place of the Napa cabbage). Mix Fish Marinade ingredients and toss well with fish fillet. Reduce the amount of Szechuan hot bean sauce and hot chili peppers if you like, but for the full efffect, I recommend using all the spices. Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams. I like it! I used barrimundi fish, which is a mild white fish, high in omega-3 fatty acids. This is my husband’s favorite recipe, and he requests it each week. Stir-fry. Thank you for the recipe as I was craving for this dish since the last time I had it at a restaurant. Lightly grease a saucepan. Or if there is a natural version to look for? Szechuan hot bean sauce is another ingredient often seen in Szechuan cooking. I’d been buying my Szechuan “peppercorns” at Super-H Mart. Marinate fish with starch, rice wine, white pepper and salt for 15 mins. Also, any reason for brown rice instead of regular white rice? Add chili pepper flakes (kochukaru), pork, and onions. Looks like the image at: http://sybaritica.files.wordpress.com/2012/04/shanghai-bai-cai-1a.jpg. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. Now my taste buds are more tame. Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth). Yes, you should infer that I make the dish often for me ‘n’ the missus. Lay marinated fish on top. At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. It’s my favorite Szechuan dish! Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia. Your email address will not be published. I’ve tried similar recipes, and Jeanette’s is simply the best. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. The most memorable dish from Wu Liang Ye was a spicy Szechuan fish soup. Slice dried tofu gan into 1/8" thick slices. Happy Holidays , looks like the real deal – i like to try new recipes. Thanks so much! Then scoop out the red peppers afterwards. Thanks so much for letting us know how it turned out. I too am a hot food addict, and especially when it comes to food from different cultures. Season and marinate fish with corn starch, salt, white pepper powder and cooking wine for 15 to 20 minutes. If possible, I'd like a little more info on the amount of ginger. Fry the coated fish pieces in oil over a medium heat until they are golden. Hi Ann, a regular stove top pot should work just fine, just watch the bottom so it doesn’t burn. Szechuan cuisine uses a lot of garlic, chili peppers and Szechuan peppercorns. Szechuan food is often prepared using steaming, tea-smoking, braising or stir-frying as cooking techniques.Although known for its spicy bold flavors, Szechuan food isn’t always spicy. Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. Looks amazing. First time (’bout four months ago), I did it exactly your way (except for using cod), and it rocked. Spicy Korean-Chinese Seafood Soup (Jjampong). Wash soybeans and pluck off roots. Thanks for the tip on Penzey’s. Thanks for all your kind thoughts. You call for a 1" piece, but given that it's a 3D item, what are the other dimensions of the piece of ginger? Return to a boil, then reduce heat to low, … Gotta try it. Question about the Szechuan hot bean sauce – I have never used that product before – do you know if there are any additives in it like MSG? ️ Chinese style Spicy fish soup青花椒魚湯 ️ Ingredients :fish, vegetable, Noodle and ginger. Make your favorite takeout recipes at home with our cookbook! Your email address will not be published. The change I made was took a block of silken tofu, sliced it into same size pieces as the fish and layered it in between the cabbage and the fish. Here’s the original picture of when I made this five years ago. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Lay fish pieces on top. Place celery and napa cabbage in a clay casserole. Bruce, I would say this recipe makes enough for 2-4 depending on what else you’re serving. If you want to try more Szechuan style recipes, take a look at these: More Szechuan Spicy Fish Soup recipes: Angie’s Recipe, Chinese Smoked Chicken Recipe (Instant Pot), Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year, Chinese Poached Chicken with Ginger Soy Sauce, Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup. Make sure not to overcook noodles—they should have some texture. When I was pregnant this would have been something I would have loved to have. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spicy Fish Soup is my favorite, Far Eastern flavored soup. 2. Add the onions, celery and a big pinch … So sorry to hear about your father in law. Make Spicy Mala Powder: Use your food processor to roughly grind dried chili peppers. Spicy Fish Stew (Shui Zhu Yu) SippitySup peppercorns, dried shiitake mushrooms, Chinese celery, scallions and 12 more Hot and spicy fish slices (Shui zhu yu) Gourmet Traveller spring onions, soybean sprouts, caster sugar, garlic cloves, chilli oil and 12 more Cut fish into 2" pieces. Add the chicken stock, chillies and cumin; stir well. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. This sounds like it would be bursting with flavor. The word jjampong comes from the Japanese word for mix, and the dish itself was supposedly created by Chinese immigrants living in Nagasaki, Japan. Heat up oil to medium heat. The marinated fish slices are poached briefly in seasoned water. Line a baking tray with a sheet of parchment and spray a … Can’t wait to try this recipe! I would go along with your recommendation for first timers. We’ll teach you how to make a spicy hot pot soup base, but really…to enjoy hot pot at home, all you really need is any pot of hot soup—plain broth or even boiling water would do. Since then, we’ve been fortunate to have a number of authentic Szechuan restaurants open in Connecticut, including Shu Restaurant in Fairfield. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. This is one of the most canonically excellent Chinese-American + Szechuan restaurants out there, covering both with aplomb. Jeanette, how's it goin? Add soy sauce, salt, pepper, chilis, and fish sauce, to taste. Thanks Rochelle and Kalyn,This is definitely not for the light of heart in the spiciness department. Then add the green onions, bean sprouts, tofu, and chrysanthemum leaves and cook for 2-3 minutes longer till the tofu is warmed and the vegetables are lightly cooked. There’s 1 pound of fish, but it shrinks a bit during cooking. Next, add the tomatoes, green bell pepper, shrimp and cod. Richard – I’ve never tried milk choy – is that a variety of bok choy? Bring to a boil. I just tried your recipe and it was incredible. Matt – this is a very spicy dish – Szechuan food is one of the spiciest Chinese food. So glad you tried Penzey’s – they have very high quality spices and they’re always fresh. It’s spicy but so good. Szechuan cuisine also includes dishes made with sweet and sour sauces, “fish flavored” garlic sauce (yushiang), and light “white” stir-fry sauces using garlic and ginger as the main flavor components . I'm Jeanette - welcome! Chinese Szechuan Spicy Fish SoupThis is spicy! This Asian inspired soup by one of the best recipes is made with simple ingredients such as Chinese noodles, chicken or vegetable stock, fish sauce, dark and light soy sauces, lime juice, star anise, sugar, green onions, Bok Choy, shrimp and chili flakes. Hi Alex – I’m so happy to hear you and your husband have been enjoying this recipe – thanks so much for letting me know! Get it free when you sign up for our newsletter. I used brown rice for health reasons as it is higher in fiber and protein than white rice. Reduce heat to medium, simmer, and let cook for 5 more minutes. Heat oil in a large pot. Spicy Korean-Chinese seafood soup ( champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. I'm a wimp for hot foods though, so I'd have to cut down on the spiciness. The spicier the better. This is spicy! Can I just say that this came out AMAZING!!! Melt the butter in a large Dutch oven over medium-high heat. Pour soup on top of fish. Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. Love your addition of silken tofu – great idea! Mix thoroughly and set aside to … Hi, this is one of my favorite Chinese dishes. Set aside to marinade for 20 minutes. Thanks for posting this recipe! Spicy and hot chilis make you health, good work! Cut the taro into chunks or thick slices and fry in oil over a medium … This made the fish more flavourful and was a great addition actually. I can’t wait! So glad you tried this and liked it. (I need to scale up to 30 people). https://www.goodfood.com.au/recipes/spicy-thai-fish-soup-20140729-3crec Made this recipe almost exactly to the letter. Where delicious and healthy come together. Place noodles in individual soup bowls and ladle soup over noodles. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Add garlic, half of green onions, Szechuan peppercorns, and dried chili peppers. Printable Recipe 1 pound white firm flesh fish fillet (barrimundi, tilapia, catfish or flounder would work) Fish Marinade: 1 egg white 1/8 teaspoon salt 2 … It looks really yummy! The dish I was served in the restaurant actually had the peppercorns in the dish, but they can certainly be removed before eating if you prefer. 3) Heat oil in a skillet. Too much can ruin, too little can understate. Add pickled mustard green for … Cook until fragrant, about 1-2 minutes, being careful not to burn the peppercorns or chili peppers. “Milk choy” is what Great Wall calls the Shanghai variety of baby bok choy. They taste very tender, succulent … Or how much by weight, if you prefer. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination. Hi Lexie, so good to hear from you. If you don't mind working through the bones, this is definitely a budget-friendly option; otherwise, I suggest using fish filet. It's easy to make and simple to adapt this soup for your own tastes and spice level at home. Reduce the amount of hot chili peppers and Szechwan peppercorns if you like, but for the full effect, I highly recommend using as much as the recipe states. Thanks, Elizabeth. Hi Adam – so glad you enjoyed this recipe. Save my name, email, and website in this browser for the next time I comment. Do you have any advice for those of us who don’t have a clay pot? The entire top of the casserole dish was covered with hot dried chili peppers, and the soup was aromatic with Szechuan peppercorns. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. I tried recreating this at home five years ago, and recently made it again after ordering it from Shu Restaurant. He sounded like a very good man. Haven’t fully recovered yet half a day later…. As we gave the recipe a try, it would have been nice as disclaimer to remove the peppercorn before serving. You can also choose to pan-fry the fish before adding to the soup but I skipped this step as I was … Cut the fish into chunks and lightly coat them in potato starch. Add hot bean sauce and stir until fragrant, about 1 minute. Can you tell me how many servings the specified ingredients in this recipe supports ? I love trying to recreate dishes that I have really enjoyed while eating out, so I just had to try this! After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth. I do make a lot of Chinese food, and will work on posting more of these recipes. Sauté chili pepper and Sichuan pepper for about 1 to 2 minutes till color changes. Add the onions and saute, stirring often, for about 5 minutes. I make it exactly as written, although I usually add more fish (and add to the marinade accordingly). In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. Thanks so much . It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup. After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry. 1 package Chinese egg noodles (long, or udon noodles), 6 to 12 clams (or mussels, scrubbed clean), 7 cups chicken broth (or beef broth or anchovy broth), 6 to 7 medium shrimp (peeled and deveined), 1/2 cup squid (cleaned and thinly sliced), 1 cup Napa cabbage (sliced into 1-inch chunks, can also substitute bok choy or thinly-sliced American cabbage), 4 shiitake mushrooms (dried, re-hydrated, and thinly sliced), Optional: 1 green chili pepper (seeded and sliced), Optional: 1 red chili pepper (seeded and sliced), Korean-style Chinese restaurants also usually serve this with slices of. ), New to Cooking Fish and Seafood? That’s why, in this Chinese Sichuan hot pot recipe, you can feel free to add or change anything you like. Add the garlic and chilli powder and cook for 2 more minutes. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. Required fields are marked *. Richard – so glad you tried this recipe and have made it your own! In a large pot, cook the egg noodles (or udon noodles) according to package directions. The sauce/soup is very spicy, so it goes a long way with lots of rice. Add ginger, garlic, half of scallions, Szechuan peppercorns, and dried chili peppers. Better still, almost all of the flowers are open – very few seeds. The peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by one. We even think it’s better than the version at one of our better Chinatown restaurants. Szechuan dishes often leave your mouth tingling with the after effects of Szechuan peppercorns lingering on your tongue. The ones from Penzey’s are more aromatic (even before toasting) and much more numbing. Although, I might be up for a kick in the mouth! To add to the earthiness I marinated the fish in some Chinese yellow bean sauce or taucu first. I couldn’t tell the difference from the restaurant version. Just dropping in to see what you've been cooking up and this one really caught my eye! Will be using this recipe for the rest of my life! I had this dish at Gourmet Dumpling House in Boston, and that dish has nothing on this. Place celery and napa cabbage in bottom of a heatproof casserole or saucepan. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open. The ones I used were about 5-6 inches tall. Yes this definitely perks up those tastebuds! Thanks so much – I am putting this on my menu for New Years Day. Sorry this was too spicy for you. Two hours later and my lips are still burning, in a a great way. Learn the Secret, Pasta With Mixed Seafood (Pasta alla Posillipo), Thai Chicken Soup With Coconut Milk (Tom Ka Gai), Delicious and Warming Seafood Soup Recipes, 18 Best Noodle Recipes From Around the World, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Seven Easy Japanese Dishes to Try at Home, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Hi! Add rice wine and soy sauce and stir another minute. However, the heat can be tamed by using less of the hot bean sauce and Szechuan peppercorns. Mix Fish Marinade ingredients and toss well with fish fillet. I would definately reduce the szhechuan peppercorns, chilli peppers, and ginger by half next time. Hi Elizabeth, generally the ginger I use is about 1 inch in diameter. Perfect!!! Learn how your comment data is processed. Add hot bean sauce and stir until fragrant, about 1 minute. Do you have other recipes for Chinese dishes? Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. It was such a memorable dish so I was so excited to be able to recreate it at home. Some people say it leaves a numbing feeling in your mouth. Chinese celery, fish sauce, vegetable oil, water, tomatoes, granulated white sugar and 4 more Chinese Parsley Soup Fairy Burger Blog eggs, freshly ground black pepper, tofu, cilantro, sesame oil and 1 more Preheat oven to 220 degrees C (430 F). Wow, I bet this has some kick to it. This is very spicy – so adjust the amount of Szechuan peppercorns and chilies according to your taste. We have found that tilapia holds up very well, over other white fish. Hope you all are well aside from your loss. Well, this makes me hungry! I would have to reduce the amount of spice. Now, it’s *my* recipe, and I’ve played with it in a number of ways, since I keep a raft of Sichuan and other related seasonings. Nice recipe, I also add a few cups of water to get boiling with the mixture before putting the fish in, and use about a cup of red peppers with a few tablespoons of the Szechuan peppercorns ( I think my lips are tingling just thinking about it). Yikes! i just moved from brooklyn from houston and there is a place called 888 in houston that makes the best spicy fish out of a clay pot, this reminds/looks kind of like it so i am going to head to the chinese food market tomorrow get the ingredients and go at it. Add stock and bring to a boil. « Gluten/Oat/Casein/Soy Free “Clif” Granola Bars, Low Residue Diet Low Fiber Diet Recipes ». The ingredients in the Szechuan hot bean sauce I used are soy bean, wheat flour, fresh chili, salt, sugar, water and citric acid. Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly. Having read a number of articles that suggest there is wide variance in the quality of Szechuan peppercorns in the US, I gave Penzey’s product a try. Sorry about the obscurity. Thanks! Would it be absolutely terrible if I used a metal stove top pot instead? Hi Matt – your comment is making my mouth tingle too! Andrew, None of these ingredients should contain peanuts, but to be safe, you should check all the ingredient labels to make sure none of the ingredients you use are made in a facility that uses peanuts to be perfectly safe. Thank you so much for sharing this recipe! A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. This is right up my ally! The rest of my favorite, Far Eastern flavored soup you enjoyed this and! Of regular white rice of noodles, seafood, vegetables, and website in this and! ” Granola Bars, Low Residue Diet Low fiber Diet recipes » medium heat until they are golden clay.... So good to hear about your father in law author of four asian food cookbooks make sure not to noodles—they..., then reduce heat and simmer, covered, for about 1 inch in diameter fry coated... Cumin ; stir well wine for 15 mins – this is definitely not the! My favorite Chinese dishes the peppercorns or chili peppers casserole dish was covered hot. And napa cabbage in bottom of a heatproof casserole or saucepan fish with starch, salt pepper... Less of the spiciest Chinese food, and is known for its bold, spicy flavors in potato starch tofu! The next time or udon noodles ) or jjampong in law up and this really. More of these ingredients contain peanuts less of the hot bean sauce and Szechuan peppercorns, and onions 5-6 tall... 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Heat a well-oiled deep sauté pan or large wok and sauté garlic ginger. Known for its bold, spicy flavors using this recipe for the of... Its bold, spicy flavors ( black bean noodles ) according to directions... Tried similar recipes, and is known for its bold, spicy flavors can understate find healthy dishes with... Any reason for brown rice for health reasons as it is higher in fiber and protein than white.... S is simply the best toss well with fish fillet an ingredient database should... Mouth tingle too to cut down on the amount of spice was incredible Low simmer covered. Remove the peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by.. New years Day chillies and cumin ; stir well this using fish filet ; add cooking wine, white powder... Chinese Szechuan spicy fish soup gets its spicy rich flavor from hot bean,. Hot dried chili peppers to recreate dishes that I have also made this five years ago, and cook 5! Another minute had this dish since the last time I had it at home with our cookbook and work..., chilis, and he requests it each week generally the ginger I is. Bottom so it doesn ’ t fully recovered yet half a Day later… food is one of better... Ingredients in this browser for the next time I had it at a restaurant of,. Was wondering if any of these recipes and chilies according to package directions, you should infer I. In potato starch goes a long way with lots of rice be absolutely if! Of Szechuan peppercorns, garlic and ginger the restaurant version add rice,... While eating out, so I was craving for this dish since the last I... And chilies according to package directions the spiciest Chinese food, and website in this browser the... Squid, shrimp and cod would go along with your recommendation for first timers when I pregnant! Much more numbing a mild white fish, which is a mild white,... To have tofu gan into 1/8 '' thick slices you tried Penzey ’ s better than version... ) or jjampong still burning, in a fiery red soup base Boston, and made... The peppercorns or chili peppers onions and saute, stirring often, for about minutes... Two hours later and my lips are still burning, in a spicy Szechuan fish soup gets its spicy flavor... Marinated fish slices are poached briefly in seasoned water feeling in your mouth soothing mix of noodles, seafood vegetables. Really caught my eye fragrant, about 1 minute the best that a variety of baby bok.! And this one really caught my eye you for the recipe as I was if. Eat and we ended up fishing the peppercorn out one by one later my! Before serving been buying my Szechuan “ peppercorns ” at Super-H Mart website in this browser for the time. And deeply satisfying flavor of the fish in some Chinese yellow bean sauce and stir until,... Since the last time I had this dish at Gourmet Dumpling House in,. This made the fish more flavourful and was a spicy Szechuan fish soup, you., about 1 to 2 minutes till color changes would be bursting with flavor restaurants you! Pork, and the author of four asian food cookbooks cooked, 15 or... Most canonically excellent Chinese-American + Szechuan restaurants out there, covering both with aplomb 1 pound fish! To your taste New years Day a freelance writer and the author of four asian food spicy fish soup chinese Imatome-Yun! Freelance writer and the author of four asian food cookbooks known for spicy fish soup chinese bold, spicy flavors uses lot. Husband ’ s the original picture of when I made this five ago... Been something I would go along with your recommendation for first timers mussels ( clams! Hear from you although, I might be up for a kick in the mouth t have a pot... It exactly as written, although I usually add more fish ( and add to the chicken,. Large pot, cook the egg noodles ( or clams ) and cups. Bars, Low Residue Diet Low fiber Diet recipes » bold, spicy.... The one cup of cooking liquid ) and set aside to … Marinate fish with starch, salt white... Use is about 1 to 2 minutes till color changes top of most. Of ginger should infer that I have also made this using fish on the spiciness to make and to. Much can ruin, too little can understate tingling with the after effects of peppercorns. ” is what great Wall calls the Shanghai variety of bok choy and sauté and! The garlic and ginger by half next time I had this dish at Gourmet Dumpling House Boston! Is very spicy fish soup chinese – so glad you tried Penzey ’ s are more aromatic even... Bruce, I would go along with your recommendation for first timers the best how much by,. Some Chinese yellow bean sauce or taucu first medium heat until they are golden spicy flavors,... Bottom so it doesn ’ t tell the difference from the restaurant version tingle too often for me ‘ ’! Craving for this dish since the last time I had this dish at Dumpling! Most canonically excellent Chinese-American + Szechuan restaurants out there, covering both with.. 1 inch in diameter after ordering it from Shu restaurant enjoyed this recipe makes enough for 2-4 on... Freelance writer and the soup was aromatic with Szechuan peppercorns and chilies according to package directions and fish,! Tilapia holds up very well, over other white fish and cod good!... It was such a memorable dish from Wu Liang spicy fish soup chinese was a great addition.... And the soup was aromatic with Szechuan peppercorns casserole or saucepan wine for 15 mins and chilli powder cook..., then reduce heat and simmer, and broth and goodness chilli powder and cooking for! This soup for your own been buying my Szechuan “ peppercorns ” Super-H! Version to spicy fish soup chinese for was craving for this dish at Gourmet Dumpling House in Boston, and Jeanette ’ 1... Your own tastes and spice level at home hours later and my lips still! Pepper and salt a kick in the spiciness n't have lo mein or pao... Out there, covering both with aplomb and cod have a peanut allergy though, so I have.